389 baked brown sugar pork chops Recipes

butter or 1/2 tsp margarine, softened, unpeeled red baking apples, sliced, all-purpose flour, brown sugar, ground cinnamon, seasoning salt, pork loin chops with bone, 3/4 inch thick , trimmed of fat (about 2 lb.), apple juice or 1 cup apple cider, butter or 2 tbsp margarine, seasoned stuffing mix (for pork or chicken), dried sweetened cranberries, chopped fresh parsley

center cut pork boneless pork chops, granny smith apples, peeled, cored and sliced, water, brown sugar, flour, cinnamon, nutmeg, thyme, sea salt and pepper, olive oil

prepared mustard, flour, brown sugar, salt, vinegar, ketchup, water, pork chops, cut about 1 1/4-inch thick

olive oil, boneless pork chops, about 1 inch thick, brown sugar, seasoning salt, seasoned pepper, dry mustard, celery seed, lemon juice, tomato sauce

pork chops, 1/2 inch thick, lemon, ketchup, brown sugar, white vinegar

pork chops, 1 inch thick (about 2 lbs), italian tomato soup , i use campbell s, water, vinegar, worcestershire sauce, brown sugar, hot pepper sauce

pork and beans, drained plus, pork and beans, drained (70 oz total), brown sugar, onion, chopped finely, sauteed in bacon fat, green pepper, chopped finely, sauteed in bacon fat, dark karo syrup, prepared mustard, tomato sauce, ketchup, deviled ham (optional), pepper, bacon

boneless pork chops, sauerkraut, granny smith apple, peeled and diced, butter, onion, sliced thin, condensed french onion soup, caraway seed, brown sugar

herb seasoned stuffing mix, cream of celery soup, corn, onion, finely chopped, chopped celery, boneless pork chops (3/4 inch thick ), brown sugar, dijon mustard

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

barbeque sauce, brown sugar, baked beans w/juice, onion quartered, pork chops, salt and pepper, worcestershire sauce

stovetop baked beans, tomato sauce, boneless pork loin chops (1/2 inch thick ), vegetable oil, brown sugar, ketchup, prepared mustard, onion , cut into 8 slices, lemon , cut into 8 slices

pork chops, stove top pork stuffing mix, whole berry cranberry sauce, kraft original barbecue sauce, brown sugar

pork loin chops , minimum 3/4 inch thick, flour, dried sage, water, brown sugar, bay leaf, real sour cream (not lite or low fat ), wine or 2 tbsp vinegar

bone-in pork loin chops (3/4 inch thick and 7 oz each), salt, vegetable oil, tart apples, peeled and sliced, raisins, brown sugar, divided, ground cinnamon, lemon juice, apple juice, orange juice

boneless pork chops, apples, peeled, cored, and sliced (i use granny smith), brown sugar , packed, ground cinnamon, butter, salt , to taste, pepper , to taste, cranberry juice

pork loin chops with bone (1/4-1/2-inch), idaho baking potatoes, sauerkraut (i use the silver floss brand), worcestershire sauce (i use lea & perrins), dark brown sugar (i use dixie crystal)