Directions:
- Season chops with salt& pepper if you wish.
- Roll in a plastic bag containing all-purpose flour and a little dried sage.
- Let sit 5 minutes then dredge again.
- Brown the chops in a small amount of oil, on top of stove.
- Put chops into a casserole, in a single layer.
- Blend together and pour over the chops: water, brown sugar, bay leaves, sour cream and wine or vinegar.
- Bake in a 325-350F oven for 1 1/2 hours or until chops are tender and white inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.33 Kcal (4046 kJ) | ||
| Calories from fat | 57.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 56.77mg | 2% | |
| Potassium | 423.13mg | 9% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 22.26g | 45% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 470.44 Kcal (1970 kJ) | ||
| Calories from fat | 27.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 10% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 21% | |
| Sodium | 27.64mg | 2% | |
| Potassium | 206mg | 9% | |
| Total Carbs | 1.27g | 1% | |
| Sugars | 1.17g | 10% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.84g | 45% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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