116927 baked brie sourdough bowl Recipes

brie cheese (baby brie), butter, brown sugar, chopped pecans, lemon juice, pecan halves (12 halves)

butter, sliced onions (about 4 large), minced fresh thyme, garlic cloves, chopped, dry white wine, sugar, diameter 32- to 36-oz french brie, packed in wooden box (reserve box), french bread baguettes, sliced

frozen puff pastry, thawed, wheel brie cheese, sliced almonds

head garlic, butter, yellow onion, sliced, granny smith apple - peeled, cored and sliced, brie cheese, sheet frozen puff pastry, thawed, melted butter

sheets phyllo dough, thawed, olive oil, brie cheese, mango chutney

brie cheese, pesto sauce, toasted pine nuts, brown sugar, refrigerated crescent rolls

dried porcini mushrooms, dry red wine, butter, crimini (baby bella) mushrooms, halved or quartered if large, shiitake mushrooms, stemmed, sliced, minced shallot (about 1 large), chopped fresh thyme, brie (about 5 inches in diameter; preferably in wooden box), baguette , cut into 1/4-inch-thick slices

frozen puff pastry, thawed, brie cheese , round, toasted almond , slices (optional), apricot preserves or 1/4 cup raspberry preserves or 1/4 cup your favorite preserves

potatoes , about 2-1/2 lb, vegetable oil, butter, brie cheese, ham, finely chopped , 6 oz, fresh parsley, chopped, green onion, chopped, pepper, eggs, paprika

brie round, sun-dried tomato, fresh basil, fresh parsley, garlic cloves, balsamic vinegar, olive oil

sheet puff pastry, cut into 9 squares (8 oz, 1/2 package approx ), brie cheese (without rind ), chopped marinated artichoke hearts, chopped basil, balsamic vinegar, salt, fresh ground pepper , to taste, chopped prosciutto, ends (1/2 cup chopped thick-cut proscuitto), grated parmesan cheese

brie cheese, garlic clove, minced, minced fresh rosemary or 1 tsp crushed dried rosemary, lemon zest, kosher salt, olive oil

brie cheese (1 round of brie with rind), pure maple syrup (approximately ), apple, cored and cut into thick slices, ham, sliced in half and then rolled (like a tube), baguette, sliced (use a good crusty bakery baguette)

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly

frozen puff pastry sheets , such as pepperidge farm, unsalted butter, garlic cloves, coarsely chopped, brie cheese or 1 (16 oz) wedge, honey

cooking oil, chopped onion, ground beef, salt, chili powder, ground cumin powder, garlic salt, worcestershire sauce, tomato sauce, chopped canned tomato, cooked pinto beans or 1 cup kidney beans or 1 cup black beans, cornmeal, all-purpose flour, baking powder, salt, baking soda, sourdough starter, milk, egg, cooking oil

wheel ripe brie or camembert in a wooden box at room temperature, garlic clove, pimenton (smoked paprika), unsalted butter, softened, diagonal slices from a baguette