141643 baked brie pastry spinach Recipes

brie cheese, flour, egg, beaten, breadcrumbs , toasted lightly in oven to give a golden colour then cooled, cranberry sauce, salad leaves , of your choice

brie cheese (rind removed and cut into cubes), sun-dried tomatoes packed in oil (chopped ), garlic clove (chopped ), thyme (chopped ), pepper

baking potatoes , scrubbed and baked until tender, fresh spinach, cooked and squeezed dry, onion, finely chopped, mushroom, finely chopped, salt, dried rosemary, pepper, plain yogurt, mayonnaise, butter, fresh breadcrumb, almonds

onion, finely chopped (1/4 cup), unsalted butter, spinach (2 bunches), coarse stems discarded and leaves coarsely chopped, heavy cream, salt, black pepper, eggs, accompaniments: bacon and buttered toast

penne pasta, uncooked, spaghetti sauce (homemade best (jarred okay), cream cheese, softened (low fat okay), milk, grated parmesan cheese, frozen chopped spinach, thawed and squeezed dry, nutmeg, salt and pepper, grated mozzarella cheese

butter, mushroom, thinly sliced, frozen chopped spinach, onion, chopped, dried dill weed, breadcrumbs, salt, pepper, fish fillets or 4 steaks, lemon juice

frozen chopped spinach (about 2 packages 10 oz each), salt, butter or 1 tbsp margarine, sliced onion, nutmeg , freshly grated if possible, haddock fillets, diced tomatoes, undrained, dried leaf thyme, dried tarragon leaves, butter or 1 tbsp margarine, chopped onion, cornstarch

frozen chopped spinach, low-fat tofu, onion, minced, nutritional yeast, soy sauce

frozen cheese ravioli, fresh spinach, jarred marinara sauce, mozzarella cheese, grated

brie round, butter, brown sugar, corn syrup, flour, milk, coarsely chopped pecans , amount based on taste, red apples (braeburn are a great choice!)

brie cheese , wedge (depends on how many people, can use whole round), apricot jam, honey-roasted almonds , presliced (in salad aisle, guessed on size, just buy bag and use half of it), pepper, freshly cracked (garnish )

brie round, brown sugar, amaretto, sliced or chopped almonds

brie (about 300 g or 10 oz), a drizzle of olive oil, tyme, leaves stripped off, honey, pecans, toasted and cut into large pieces

baked potatoes, frozen spinach thawed, grated parmesan cheese, sliced mushrooms, butter, salt, freshly ground black pepper

frozen chopped spinach, thawed and squeezed dry, fresh mushrooms, chopped onion, butter, divided, bacon strips, cooked and crumbled, milk, shredded cheddar cheese, ground mustard, salt, pepper