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Baked Mushrooms With Spinach Recipe

Baked Mushrooms With Spinach Recipe

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Ingredients:

Serving

2 packages (10 oz each) frozen chopped spinach, thawed and squeezed dry
1 lb large fresh mushrooms
2 tbsp finely chopped onion
4 tbsp butter, divided
4 bacon strips, cooked and crumbled
1 cup milk
1 cup (8 oz) shredded cheddar cheese
1/2 tsp ground mustard
1/2 tsp salt
dash pepper

Directions:

Place spinach in a greased 8-in. baking dish; set aside.
Remove stems from mushrooms. Set caps aside; chop stems.
Sauté chopped mushrooms and onion in 2 tablespoons butter; spoon over spinach.
Sprinkle with bacon.
Top with mushroom caps.
Melt remaining butter; brush over caps.
In a large saucepan, combine the milk, cheese, mustard, salt and pepper. Cook and stir over medium-low heat until cheese is melted; pour over the top.
Bake, uncovered, at 350° for 35-40 minutes or until mushrooms are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.65 Kcal (1384 kJ)
Calories from fat	221.81 Kcal
		% Daily Value*
Total Fat	24.65g	38%
Cholesterol	79.7mg	27%
Sodium	1506.09mg	63%
Potassium	565.29mg	12%
Total Carbs	6.71g	2%
Sugars	3.83g	15%
Dietary Fiber	1.12g	4%
Protein	21.6g	43%
Vitamin C	2.3mg	4%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	106.7mg	11%

Amount Per 100 g
Calories	166.16 Kcal (696 kJ)
Calories from fat	111.47 Kcal
		% Daily Value*
Total Fat	12.39g	38%
Cholesterol	40.05mg	27%
Sodium	756.86mg	63%
Potassium	284.08mg	12%
Total Carbs	3.37g	2%
Sugars	1.93g	15%
Dietary Fiber	0.56g	4%
Protein	10.85g	43%
Vitamin C	1.2mg	4%
Vitamin A	0.1mg	6%
Iron	1.1mg	12%
Calcium	53.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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