176 baked breasts mushroom soup Recipes

white bread, toasted (we have used just plain bread too), boneless skinless chicken breasts , cut into cubes, diced onion, minced dried garlic, fresh broccoli florets, cream of mushroom soup, milk, shredded cheddar cheese

boneless, skinless chicken breasts, salt , pepper and garlic powder to taste, cream of mushroom soup, milk, green beans, drained, french fried onions

condensed cream of mushroom soup, water, uncooked long-grain white rice, paprika, ground black pepper, boneless skinless chicken breast halves

boneless chicken breast halves (remove skin ), frozen broccoli (about 10 oz each), mushroom soup, mayonnaise, yellow american cheese, seasons or your fave seasoning salt, ground black pepper, bread crumbs , moistened with 1 tbsp melted butter

stove top lower sodium stuffing mix for chicken, less-sodium condensed cream of mushroom soup, dry white wine, boneless skinless chicken breasts, kraft 4 cheese italiano light shredded cheese

cream of mushroom soup, water, uncooked long-grain rice (not quick cooking ), paprika, black pepper, boneless skinless chicken breast halves

condensed cream of mushroom soup, water, grain rice, uncooked, paprika, black pepper, boneless skinless chicken breasts

olive oil, celery (chopped ), onion (chopped ), italian sausages (sliced ), cream of mushroom soup, chicken breasts (cooked and cubed ), wild rice, i prefer to use a package of uncle ben s fast and fancy (cooked), grated parmesan cheese

boiling water, margarine, melted, boneless skinless chicken breast halves, paprika, cream of mushroom soup, milk, dried parsley flakes

chopped onion, chopped green bell pepper, garlic clove, minced, butter, chili powder, cumin, chicken broth, cream of mushroom soup, diced tomatoes and green chilies, salt, black pepper, corn tortillas , torn, shredded jalapeno jack cheese, boneless skinless chicken breasts, cooked and shredded

water, stove top stuffing mix, diced cooked turkey breast (or chicken), broccoli, thawed, cream of mushroom soup, milk, cheese, shredded

cream of mushroom soup, water, grain rice, uncooked, pepper, boneless skinless chicken breast halves

butter , cut into 1/2-inch pieces, skinned and boned chicken breasts, salt, ground cumin, buttermilk, divided, all-purpose flour, reduced-fat cream of mushroom soup, chopped green chiles, shredded monterey jack cheese, hot cooked rice, chopped fresh cilantro

chicken breasts, uncooked white rice (i like basmati), cream of mushroom soup, mixed vegetables, drained

herb seasoned stuffing mix (pepperidge farm brand), boiling water (to prepare stuffing, or per package directions), butter (to prepare stuffing, or per package directions) or 4 tbsp margarine, melted (to prepare stuffing, or per package directions), boneless skinless chicken breasts (about 6), paprika, cream of mushroom soup, milk, fresh parsley, chopped or 3 tbsp dried parsley flakes

boiling water, butter or 4 tbsp margarine, melted, herb stuffing mix, boneless skinless chicken breasts, paprika, cream of mushroom soup, milk, parsley, chopped or 1 tsp dried parsley

uncooked instant rice, milk (skim, low fat ok), french style green beans, undrained, cream of mushroom soup (reduced fat ok), boneless skinless chicken breast halves, shredded swiss cheese, canned french-fried onions

chicken breasts, thawed, light sour cream, cream of mushroom soup (i used fat free), frozen spinach, parmesan cheese, grated, garlic salt, garlic powder