304182 baked breasts lemon mustard salad Recipes

boneless skinless chicken breasts , cut into pieces, butter, dijon mustard, lemon juice, dried tarragon, salt

boneless skinless chicken breasts, lemon juice concentrate, coarse brown mustard, sugar, cooking oil

soy sauce, lemon peel, grated, fresh lemon juice, garlic clove, crushed, dijon mustard, salad oil, swordfish steaks or 4 large , cut in half, lemon wedge, to serve, parsley sprig, to serve, butter, softened, avocado, mashed, fresh lemon juice, fresh parsley, minced, worcestershire sauce, garlic salt

olive oil, skinless, boneless chicken breast halves skinless , boneless chicken breast halves, lemon, butter, fresh sliced mushrooms, all-purpose flour, chicken broth , or more as needed, chopped fresh parsley

boneless skinless chicken breasts, dijon mustard, garlic, cayenne pepper (add more if you like it spicy), seasoned bread crumbs, salt & pepper

boneless skinless chicken breasts, honey, rustic- style dijon mustard, dried basil, paprika, dried parsley, salt and pepper

lemon , juice of, white vinegar, chopped fresh dill, chopped fresh basil, honey, dijon mustard, salt, black pepper, extra virgin olive oil, sized boneless skinless chicken breast halves, lemon, thinly sliced, pitted kalamata olive

boneless skinless chicken breast halves, dijon mustard, italian seasoned breadcrumbs, butter (do not substitute anything else for this...it must be for the dish to turn out), lemon rind, finely grated, lemon , juice of, salt, black pepper, fettuccine, cooked (or other pasta of your choice)

chicken breasts, lemon juice, dried tarragon, mustard seeds, crushed

chicken breast, yellow mustard (the kind you put on your hamburgers), salt and pepper, lemon pepper, olive oil

boneless skinless chicken breast, dijon mustard, teriyaki sauce, hormel bacon bits, grated parmesan cheese

garlic clove, cayenne pepper, dijon mustard, rice vinegar, lemon zest, lemon, fresh squeezed, roma tomato, raw, lemon basil, fresh, extra virgin olive oil

extra-virgin olive oil, fresh lemon juice (about 1 large lemon), dijon mustard, chopped fresh thyme, kosher salt, freshly ground black pepper, zest of 1 large lemon, baby red skinned potatoes, halved, kosher salt, freshly ground black pepper, yellow or red bell pepper, cored, seeded and cut into thin strips, arugula (about 4 oz), crumbled gorgonzola cheese , optional, chopped walnuts, toasted , optional

mayonnaise (preferably flavored with olive oil), dijon mustard, zest of 1/2-1 lemon , use1/2 first, then taste test and add more if you like, old bay seasoning, fresh parsley leaves, chopped, scallions, finely chopped, egg, lump crabmeat, kosher salt & freshly ground black pepper, to taste, breadcrumbs, mayonnaise, juice of 1/2-1 lemon , start with 1/2, taste test, then add more if you like, dijon mustard, fresh parsley, chopped

yukon gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks, lemon juice, extra-virgin olive oil, prepared hot mustard, salt, chopped onion, chopped fresh dill

lemon juice divided, whole chicken breasts, dry mustard, honey, blueberries, conola oil, chopped onion, dijon mustard, white wine, cinnamon

canola oil or vegetable oil, skinless boneless chicken breast halves, lemon-pepper fettuccine or regular fettuccine, snow peas (about 5 oz), cut into matchstick-size strips, pine nuts, toasted, chopped fresh italian parsley, fresh lemon juice, dijon mustard

boneless skinless chicken breasts, lemon , juice of, grated lemon peel, dijon mustard, garlic cloves, minced, fresh ground pepper, olive oil, toasted almond, chicken broth, cornstarch dissolved in 1 tbsp water