236012 baked boneless chicken breast wrapped Recipes
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boneless chicken breasts, pounded thin and cut into strips and11 Moreboneless chicken breasts, pounded thin and cut into strips, cornstarch, salt, egg , beaten till frothy, hot sauce, fine cornmeal, panko breadcrumbs, cayenne pepper, chili powder, olive oil, for drizzling, honey, dijon mustard30 min, 12 ingredients
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boneless chicken breast halves, skinned and13 Moreboneless chicken breast halves, skinned, fresh goat cheese (such as montrachet) (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried, crumbled, salt and freshly ground pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter melted, unsalted butter, mushrooms, sliced, dry white wine, chicken stock or canned low-salt broth, chilled unsalted butter (1/2 stick), cut into 4 pieces, salt and pepper14 ingredients
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boneless chicken breasts, skinned and quartered and12 Moreboneless chicken breasts, skinned and quartered, all-purpose flour, butter, melted and divided, salt , black pepper and red pepper to taste, garlic cloves, minced, onion, minced, sliced mushrooms, marsala wine, chicken stock, salt, pepper, shredded fontina or 1/2 cup mozzarella cheese, grated parmesan cheese1 hour 15 min, 13 ingredients
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boneless chicken breasts, salt and9 Moreboneless chicken breasts, salt, pepper (i actually use lemon ), margarine, chicken broth, sherry wine (i have used wine in a pinch), lemon zest, fresh lemon juice, evaporated skim milk, cornstarch, parmesan cheese (depends on your preference)20 min, 11 ingredients
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Chicken Breast Wrapped in Bacon With Mushroom Wine Sauce
chicken breasts, white pepper, thick slab bacon, sliced and6 Morechicken breasts, white pepper, thick slab bacon, sliced, butter, mushroom, sliced, garlic cloves, minced, dry white wine, heavy cream, salt30 min, 9 ingredients -
Chicken Breasts Diane
boneless chicken breast halves or 8 small halves, salt and9 Moreboneless chicken breast halves or 8 small halves, salt, black pepper, olive oil, butter, chopped fresh chives or 3 tbsp green onions (i prefer green onions), limes , juice of or 1/2 lemon, juice of (i prefer lemon), brandy or 2 tbsp cognac (the is very good in this dish) (optional), chopped parsley (i like fresh in this 1), dijon-style mustard, chicken broth30 min, 11 ingredients -
Baked Buffalo Chicken Breasts
boneless skinless chicken breast halves, hot sauce and5 Moreboneless skinless chicken breast halves, hot sauce, vinegar, light margarine, melted, celery seed, fresh coarse ground black pepper, fat free ranch dressing30 min, 7 ingredients -
Baked Pecan Chicken Breasts
boneless, skinless chicken breasts, pounded thin and7 Moreboneless, skinless chicken breasts, pounded thin, ice water and ice, salt, ground pecans, eggs,beaten, milk, honey, salt35 min, 8 ingredients -
Baked Chicken Breast In Crockpot
boneless chicken breasts, in halves, butter and10 Moreboneless chicken breasts, in halves, butter, cream of celery soup, dry sherry, onion, sliced and halved, roasted red peppers, drained well and sliced, tarragon or rosemary, worcestershire sauce, garlic power or chopped garlic, paprika , parsley, salt, pepper and thyme, oc canned mushrooms, drained well, heaping tbsp sour cream8 hour , 12 ingredients -
Baked salsa chicken breast
boneless skinless breast, salsa mild, medium or hot and3 Moreboneless skinless breast, salsa mild, medium or hot, brown sugar, balsamic vinegar, dijon mustard5 ingredients -
Baked Imperial Chicken With Cumberland Sauce
boneless chicken breasts, butter or 1/2 cup margarine and9 Moreboneless chicken breasts, butter or 1/2 cup margarine, grated parmesan cheese, seasoned dry bread crumbs, sesame seeds, red currant jelly, orange juice concentrate or 3 oz cans fresh orange juice, and a little rind, dry sherry, dry mustard, ground ginger, tabasco sauce1 hour 30 min, 11 ingredients
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