287775 baked black figs orange ginger Recipes

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

raw shrimp (thawed, if frozen ), trader joe s black pepper sauce (or substitute lee kum kee black pepper sauce), fresh gingerroot (sliced very thin, then minced or grate the ginger), navel orange (zest peel, then slice orange into segments), butter, olive oil, minced garlic, soy sauce, dry sherry (ginger infused even better!)

pie crust, baked, dried figs, eggs, beaten, white sugar, salt, egg whites, white sugar

sugar, margarine, eggs, flour, baking powder, ground ginger, orange juice, milk, orange rind, grated, walnuts, chopped

baking soda, figs, boiling water, water, vinegar, sugar, allspice berry, cinnamon sticks

king arthur unbleached all-purpose flour, sugar, divided, baking powder, ground ginger, salt, baking soda, cold butter, cubed, sour cream, egg, grated orange peel

peeled and deveined shrimp, freshly squeezed orange juice, minced garlic, minced fresh ginger root, salt and ground black pepper, to taste, vegetable oil, sesame oil, vegetable oil, green bell pepper, diced, yellow summer squash , cut into 1/4-inch slices, chopped broccoli, diced onion, chopped carrot, orange , zested, cayenne pepper, cooked rice (optional)

low sodium soy sauce (or 1 1/2 tbsp regular soy sauce), extra virgin olive oil, orange juice, garlic clove, minced, fresh ginger, peeled and grated (you can use 1/2 tsp ground ginger, but i strongly recommend fresh), black pepper, pork tenderloin (totaling about 1.5 to 1.75 lbs)

water, divided, fresh ginger, chopped, kosher salt (coarse ), orange zest, divided, orange juice, apple juice (or orange juice), honey, dried thyme, hot pepper sauce, whole chickens, fresh ginger, minced, butter, water , plus, water, divided, chicken broth, orange juice, minced fresh ginger, cornstarch

sweetened condensed milk (200g), greek natural yoghurt (200g), ground cardamom, chopped pistachios, raisins , soaked in warm water for 10 minutes, drained, paper baking cups, ripe figs, sugar, cinnamon sticks or 1 inch cassia, rind, star anise, lemon , rind of, fresh lemon juice, pistachios, chopped

butter lettuce torn bite size, blue cheese crumbled, almonds, champagne vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, black figs thinly sliced

unsalted butter, sugar, eggs, at room temperature, grated orange rind, grated fresh ginger, mixed with, sugar, vanilla extract, poppy seeds, all-purpose flour, baking powder, baking soda, salt, plain yogurt (not low fat )

white sugar, salt, sour cream, whole wheat flour, baking soda, fig, pecans, butter, water, vanilla

all-purpose flour, sugar, divided, baking powder, ground ginger, salt, baking soda, butter, cold, egg, sour cream, orange peel, grated

figs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin

self-rising flour, self-rising yellow cornmeal, sugar, baking soda, low-fat buttermilk, egg substitute, unsweetened applesauce, orange marmalade, canola or vegetable oil, grated fresh ginger, grated orange rind

dry ginger powder (or use 3 tsp fresh minced ginger, or to taste), minced fresh garlic (or to taste), sherry wine, honey, soy sauce, sesame seeds, orange rind, hot pepper sauce (or to taste), green onion (sliced into 4 large pieces), black pepper, pork chops, cornstarch, cold water