54 baked beef round Recipes

flour, paprika, onion powder, garlic powder, beef round steak (cut into serving size pieces. i just use little steaks), oil, onion (chopped ), water, beef broth, condensed cream of chicken soup (undilluted), pepper, all-purpose flour, onion, minced, baking powder, garlic powder, celery salt, poultry seasoning, salt, oil, milk, dry breadcrumbs, melted butter

beef top round steak (13217), cooked per recipe , net from x g (y oz fresh, choice grade, 67% yield, beef eye rib with bone h, olive oil, salt, ground black pepper

beef top round steak, flour, salt , pepper, olive oil, beef stock, worcestershire sauce, sliced onions

boneless beef round steak, salt, ground black pepper, seasoned salt (such as lawry s), all-purpose flour , or as needed, vegetable oil, stewed tomatoes, onion, chopped, green bell pepper, chopped, beef broth, chopped carrots, chopped celery, garlic, minced, all-purpose flour, worcestershire sauce, shredded sharp cheddar cheese

king arthur unbleached all-purpose flour, paprika, boneless beef top round steak, cut into serving-size pieces, canola oil, onion, chopped, water, condensed cream of chicken soup, undiluted, pepper, king arthur unbleached all-purpose flour, dried minced onion, baking powder, poppy seeds, celery salt, poultry seasoning, salt, milk, canola oil, dry bread crumbs, butter, melted

top round boneless beef steak (3 lbs and trimmed of all the fat), green bell pepper, cut into 1/8 inch rings, onion, cut into 1/8 inch rings, italian stewed tomatoes, drained, ketchup, oil, salt and pepper

king arthur unbleached all-purpose flour, paprika, boneless beef round steak, cut into 1/2-inch cubes, frozen pearl onions, thawed, canola oil, water, salt, pepper, condensed cream of mushroom soup, undiluted, whole mushrooms, drained, king arthur unbleached all-purpose flour, baking powder, dried minced onion, celery seed, poultry seasoning, salt, rubbed sage, milk, canola oil, soft bread crumbs, butter, melted

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

boneless beef round steak or 1 1/2 lbs beef cube steaks, beef broth, salt, pepper, garlic powder, sweet onion, chopped, cream of mushroom soup, brown gravy mix, mushrooms (optional)

lean boneless beef round steak , cut into 2-inch strips, all-purpose flour, vegetable cooking spray, chopped onion, no-salt-added beef broth, low-sodium soy sauce, garlic powder, ground ginger, pepper, peeled, cubed baking potato, sliced carrot

red wine vinegar, apple cider vinegar, onions, sliced, carrots, sliced, bay leaves, whole allspice, mustard seeds, black peppercorns, sugar, salt, plain well-mashed potatoes made from peeled red potatoes, flour, baking powder, egg, salt, beef round steak (cut into 1 1/2 in thick slices or left whole, see notes ), canola oil, gingersnaps, broken into pieces

beef top round, cut into 2-inch pieces, about 1/4-inch thick, veal top round, cut into 2-inch pieces, about 1/4-inch thick, essence , recipe follows, salt, freshly ground black pepper, all-purpose flour , plus more for dusting work surface, vegetable oil, chopped onions, chopped bell peppers, chopped celery, cayenne, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef stock, dry red wine, chopped parsley leaves, baked cheese grits , recipe follows, chopped green onion tops, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, butter, whole milk, salt, cayenne pepper, quick-cooking white grits, grated sharp white cheddar

bottom round beef roast, mexican-style tomatoes, white wine, tomato paste, fresh cilantro, garlic clove, chopped, sweet onion, chopped, jalapeno, chopped, queso fresco, instant masa harina mix, baking powder, sea salt, cumin, black beans, rinsed and drained, water, knorr tomato bouillon with chicken flavor cube, dried corn husks, canola oil

ground beef, chopped onion (or 1 tbsp. instant minced onion), barbecue sauce, brown sugar, baked beans, flaky refrigerated biscuit, shredded cheddar cheese

ground beef, onion, finely chopped, green pepper, finely chopped, barbecue sauce (your favorite ), great northern beans, drained, baked beans, brown sugar, refrigerated biscuits, sharp cheddar cheese, shredded

beef top round steak, trimmed, salt, pepper, king arthur unbleached all-purpose flour, milk, egg, lightly beaten, oil for deep-fat frying, onion, chopped, beef broth

frozen large round cheese ravioli, ground beef, sweet italian sausage link, casings removed, crumbled (we use hot sausage), onion, chopped, garlic clove, minced, pepper, marinara sauce (or your favorite homemade sauce), red wine, ricotta cheese, shredded mozzarella cheese, divided, chopped fresh parsley, divided

all-purpose flour, salt, pepper, lean boned round steak, cut into 1-inch cubes, canola or vegetable oil, chopped onion, baking potato, peeled and cut into 1-inch pieces, carrots, sliced, dried rosemary, dried thyme, fat-free , reduced sodium chicken broth, ale, cider vinegar, worcestershire sauce, bay leaf