51 baked beans ground beef hot Recipes

ground beef, onion, chopped, green pepper, chopped, water, tomato sauce, kidney beans, rinsed and drained, great northern beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, black beans, rinsed and drained, baking cocoa, louisiana-style hot sauce, pepper, chili powder, garlic powder, cayenne pepper, reduced-fat sour cream, crushed baked tortilla chip scoops, shredded reduced-fat cheddar cheese

ground turkey or beef, ground pork, onions, chopped, garlic cloves, minced, kidney beans, rinsed and drained, crushed tomatoes, white vinegar, baking cocoa, chili powder, worcestershire sauce, ground cinnamon, dried oregano, ground cumin, ground allspice, hot pepper sauce, bay leaves, sugar, salt and pepper to taste, hot cooked spaghetti, shredded cheddar cheese , sour cream, chopped tomatoes and green onions

ground turkey or beef, onions, chopped, green peppers, chopped, diced tomatoes, undrained, hot chili beans, undrained, black beans, rinsed and drained, whole kernel corn, drained, tomato sauce, taco seasoning, spicy nacho-flavored tortilla chips, shredded cheddar cheese

ground beef, onion, chopped, garlic clove, minced, tomato sauce, chili powder, red wine vinegar, baking cocoa, ground cinnamon, ground allspice, kidney beans, rinsed and drained, hot cooked macaroni , shredded cheddar cheese and sliced green onions, optional

ground beef, taco seasoning , i use bulk mix, ketchup, oil, sugar, worcestershire sauce, vinegar, lettuce, shredded, cheddar cheese, grated, nacho plain doritos, crushed, onion, chopped, green pepper, diced, red pepper, diced, kernel corn, cooked, flour tortillas , cut into strips, baked beans in tomato sauce, hot pepper, salsa, sour cream

olive oil, bell pepper, diced, onion, diced, ground beef (or beef and pork mixture), ground cumin, ground coriander, oregano, pepper, kidney beans, rinsed and drained, crushed tomatoes, salsa (i like hot !), tomato paste, black olives, hot pepper sauce, beer, yellow cornmeal, flour, baking powder, baking soda, salt, yogurt, eggs, olive oil, sharp cheddar cheese, shredded, scallion, jalapeno, diced finely

oil (i prefer olive), lean ground beef (90% really tastes the best in this), onions, coarsely chopped (i use vidalia or spanish), yellow bell pepper, coarsely chopped, red bell pepper, coarsely chopped, chili powder (more to taste if you like a good kick!), tomato paste, ground cumin, unsweetened baking cocoa, ground cinnamon, fennel seeds, red pepper flakes (more to taste if you like it very hot!), beans (i use dark red kidney and pink or light red kidney , 15 to 16 oz each can, drained an), green chilies, canned, chopped & undrained (4 oz each), water

eggs, beaten, milk, instant minced onions, soft bread crumbs, salt, pepper, ground beef (or half sausage), pork and beans in tomato sauce (or half baked beans), tomatoes, cut up, tomato sauce, brown sugar, light molasses, prepared mustard, hot dogs, cut diagonally into thirds or fourths

lean ground beef, onion, finely chopped, garlic, minced, sliced new potatoes, salt 1, cayenne pepper, baked beans, parsley flakes, oregano leaves, ground black pepper hot sauce

lean ground beef, salt and pepper, hot sauce, red onion, chopped, refried beans, green chilies, chopped, cheddar cheese, shredded, monterey jack cheese, shredded, tortilla triangles chips, green bell pepper, chopped, sour cream, ripe black olives, pitted, taco sauce

lean ground beef, taco seasoning (1 packet), tomato sauce, fat-free refried beans, delmonte zesty chili style tomatoes, diced tomatoes with green chilies, drained, diced green chilies, drained, splenda sugar substitute, salsa (mild, medium or hot ), barilla plus whole grain spaghetti

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

baking potatoes, washed, peeled and quatered into big chunks, yellow onion, chopped, bell pepper, chopped, garlic cloves, chopped, stalk celery, chopped, fresh carrots, sliced, black beans, drained and rinsed, niblet corn, sweet peas, black-eyed peas, green beans, lima beans, drained and rinsed, olive oil, crushed tomatoes, with seasonings, ground beef or 1 lb turkey, mexican green chili, hot rotel tomatoes and green peppers, garlic flavored chicken broth, red pepper flakes, tabasco sauce, salt and pepper, cajun seasoning

ground beef, onions, chopped, stalks celery, sliced, green pepper, diced, tomato paste, tomatoes, kidney beans, baked beans, dry red wine (optional), hot pepper sauce, worcestershire sauce, salt and pepper, chili powder, pineapple chunks

ground beef, baked beans, hot dogs, sliced, barbecue sauce, grated parmesan cheese

cornbread mix , recommended brand jiffy, eggs, milk, frozen corn kernels, thawed, spicy brown mustard (eyeball it), butter (for greasing baking dish) or nonstick cooking spray (for greasing baking dish), extra virgin olive oil (evoo), all-beef hot dogs, cut in to small bite-size pieces, ground sirloin, onions, diced, garlic cloves, chopped, jalapeno peppers, seeded and finely chopped (add more or less depending on how much spice you like), chili powder (2 palmfuls), cumin (2 palmfuls), salt & freshly ground black pepper, beef stock (add a little more or less depending on how loose you like your chili), crushed tomatoes, red beans, drained, hot sauce , to taste, shredded cheddar cheese, for garnish, carrot , and, celery rib

all-purpose flour, double-acting baking powder, baking soda, salt, cold butter, cut into bits, coarsely-grated cheddar cheese, jalapenos, seeded and minced (2 inches long, don tsp forget to wear kitchen gloves!), sour cream, onions, chopped (about 3 cups), vegetable oil, minced garlic, carrots, sliced thin, lean ground beef, chili powder, ground cumin, paprika, dried oregano, crumbled, dried hot red pepper flakes, tomato sauce, beef broth, cider vinegar, kidney beans, rinsed and drained, green bell peppers, chopped

garlic cloves, ground red pepper (hot ), oil, vegetarian baked beans, black beans, drained, diced tomatoes, yellow bell pepper, cumin powder (not cumin seeds!), morton lite salt, taco seasoning, green chili pepper (adjust to taste), ground beef, browned , optional or 1 cup textured soy protein granules