188937 baked basil camembert breasts Recipes

boneless skinless chicken breasts, butter (softened but not melted ), chopped fresh basil, minced garlic (or more if you like ), camembert cheese (i used a double cream camenbert cut into strips to fit in the pocket), flour, egg (lightly beaten ), panko breadcrumbs (japanese breadcrumbs), salt and pepper, white wine, olive oil flavored cooking spray or butter, for greasing baking dish

baking potatoes, chicken breasts, butter, flour, milk, sour cream, salt, pepper, garlic salt, onion salt, celery salt, shredded cheddar cheese (optional)

boneless chicken breasts, butter, olive oil, white wine worcestershire sauce, basil, diced onion, oregano, minced garlic cloves, lemon juice

boneless skinless chicken breast halves, salsa (mild, medium or hot ), brown sugar, balsamic vinegar, dijon mustard

boneless skinless chicken breasts, salt, pepper, sliced garlic cloves or 1 tsp garlic powder, dried thyme, sliced onions, lemon juice, lemon, chicken stock

dry white wine, water, dried oregano, ground black pepper, salt, skinless, boneless chicken breast halves, red pepper flakes , or to taste, roma tomatoes, chopped, mushrooms, sliced, garlic, chopped, grated parmesan cheese, divided, prosciutto, brie cheese , cut into 1/4-inch slices

grated parmesan cheese, olive oil, dried basil, garlic powder, red potatoes

fresh lemon juice, olive oil, chopped fresh lemon basil or 1/2 cup regular basil, green onions, chopped, white wine vinegar, fresh ground black pepper, boneless skinless chicken breast halves (1/2-inch thick ), olive oil, hot cooked rice

all-purpose flour, salt, pepper, boneless skinless chicken breast halves (6 oz each), olive oil, uncooked spiral pasta, ready-to-serve tomato soup with basil, minced fresh basil (optional)

boneless chicken breasts, butter or 1/2 cup margarine, parmesan cheese, parsley, dried, paprika, onion powder, oregano, garlic salt, sweet basil, salt, pepper

nonfat plain yogurt , i used 2% fat greek yogurt, dijon mustard, salt, fresh ground pepper , to taste, dried course breadcrumbs , i used panko, fresh grated parmesan-regiano cheese , about 1 oz, fresh parsley, chopped, dried basil, dried is best, dried rosemary, can use fresh, dried thyme, can use fresh, paprika, boneless skinless chicken breasts , i used 3 very meaty chicken breasts

chicken breast halves or 12 chicken thighs, butter, dried sage, sesame seeds

boneless skinless chicken breast halves, hot sauce, vinegar, light margarine, melted, celery seed, fresh coarse ground black pepper, fat free ranch dressing

boneless, skinless chicken breasts, pounded thin, ice water and ice, salt, ground pecans, eggs,beaten, milk, honey, salt

all-purpose flour, salt, ground black pepper, garlic powder, eggs, milk, cheddar cheese shredded, italian bread crumbs, rice crispy cereal, chicken breasts cut in halves, butter melted

boneless skinless breast, salsa mild, medium or hot, brown sugar, balsamic vinegar, dijon mustard

fine dry breadcrumb, garlic cloves, minced, salt, fresh lemon juice, olive oil, skinless chicken breasts, vegetable oil cooking spray, lemon wedge (optional)

dried basil, garlic powder, grated parmesean cheese, olive oil, red potatos