200139 baked bacon wrapped brown smokies Recipes

bacon (about 12 oz), shrimp (about 1 lb) or 20 large , shelled and deveined (about 1 lb), barbecue sauce, canola oil, lemon juice, dijon mustard, chopped chipotle chiles in adobo, red pepper flakes, cayenne pepper, fresh ground pepper

bacon, boneless skinless chicken breasts , cut in half lengthwise (making 8 long pieces), condensed cheddar cheese soup, milk, chopped canned chipotle peppers (or to taste) or 1 tsp bottled hot sauce (or to taste), worcestershire sauce

bacon, garlic flavored breadsticks, grated parmesan cheese, fresh parsley (if wanted)

bacon, whole chestnuts, drained, ketchup, strained peach baby food, sugar, salt

bacon, stella doro breadstick, onion powder, garlic powder, salt, fresh ground black pepper, dried oregano, dried thyme, dried rosemary, celery salt, dried basil, ground cayenne pepper, parmesan-romano cheese mix

bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)

bacon, gingerroot, fine dry breadcrumb, worcestershire sauce, garlic salt, ground turkey

bacon (1 slice for each pork medallion), pork tenderloin , trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, thinner end pieces scored and (1 to 1 1/4 lb each), kosher salt & fresh ground pepper, vegetable oil

bacon , halved crosswise, enoki mushrooms, trimmed and split into 24 bundles, scallions , quartered lengthwise and cut into 3-inch lengths, fresh ground pepper

madjool dates, bacon , cooked but not crisply (we used a local applewood-smoked ), spanish manchego cheese , cut into small slices to fit inside the dates, honey (good quality !), apple cider, roasted hazelnuts, coarsely chopped

bacon , cut crosswise into thirds, persimmons, cored and sliced into 6 wedges, sherry wine vinegar, salt & freshly ground black pepper

bacon(american style , streaky), almonds , roasted, pitted dates, balsamic reduction sauce for drizzling , simple recipe included if you do not have this handy., fresh small tomato, fresh parmesan for garnish, cracked black pepper for garnish

bacon, pitted dates (i prefer medjool), smoked almonds, blue cheese crumbles, balsamic vinegar, red wine (use spanish if you can!), splenda or sugar