125123 baked asparagus shiitake prosciutto Recipes
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cream cheese (spreadable extra light) and7 Morecream cheese (spreadable extra light), garlic clove (finely minced ), mushroom caps (approximately 6cm with stalks removed ), garlic olive oil flavored cooking spray, salt (to taste), pepper (to taste), prosciutto (grilled until crisp and broken into strips), chives (chopped for garnish )30 min, 8 ingredients
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Baked Asparagusasparagus, washed, olive oil and1 Moreasparagus, washed, olive oil, coarse grained salt and cracked black pepper25 min, 3 ingredients
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Baked Asparagusasparagus (about 20 tips), the younger the better and3 Moreasparagus (about 20 tips), the younger the better, olive oil (spray can best ), parmesan cheese (fresh is best , but turn a blind eye and use the pregrated stuff if you want), salt and fresh ground black pepper to taste8 min, 4 ingredients
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Baked Asparagus with Balsamic Butter Sauceasparagus trimmed, salt and pepper to taste, butter and2 Moreasparagus trimmed, salt and pepper to taste, butter, soy sauce, balsamic vinegar22 min, 6 ingredients
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Roasted Asparagus with Prosciuttoasparagus spears, olive oil-flavored cooking spray and6 Moreasparagus spears, olive oil-flavored cooking spray, grated fresh lemon rind, crushed red pepper, salt, freshly ground black pepper, garlic clove, minced, coarsely chopped prosciutto (about 1 oz)8 ingredients
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Baked Manicotti With Prosciuttodiced tomatoes (in juice), extra virgin olive oil and14 Morediced tomatoes (in juice), extra virgin olive oil, garlic cloves, minced or pressed through garlic press, hot red pepper flakes, table salt, chopped fresh basil, ricotta cheese (see note above), grated parmesan cheese (about 2 cups), shredded mozzarella cheese (about 2 cups), eggs, lightly beaten, salt, ground black pepper, chopped fresh parsley leaves, chopped fresh basil, no-boil lasagna noodles (see note above), sliced prosciutto1 hour 45 min, 16 ingredients
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Baked Eggs With Spinach, Asparagus, and Prosciuttocrusty bread, 2 ends removed , the rest cut into 4 thick ... and7 Morecrusty bread, 2 ends removed , the rest cut into 4 thick slices (about 10 oz), asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, sliced prosciutto, gruyere, grated, frozen chopped spinach , defrosted, drained, and squeezed dry, eggs, salt, fresh ground black pepper30 min, 8 ingredients
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Baked Eggs with Spinach, Asparagus, and Prosciuttocrusty bread (about 10 oz), 2 ends removed , the rest cut... and7 Morecrusty bread (about 10 oz), 2 ends removed , the rest cut into 4 thick slices, asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, sliced prosciutto, gruyere, grated, frozen chopped spinach , defrosted, drained, and squeezed dry, eggs, salt, fresh-ground black pepper8 ingredients
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Asparagus and Prosciutto Crostini with Fondutaunsalted butter and8 Moreunsalted butter, italian fontina cheese,* rind discarded , cut into 1/4-inchdice (3/4 cup), milk, egg yolks, four 1/2-inch-thick slices from a large round crusty loaf of bread (about 8 to 9 inches across), garlic clove, halved crosswise, extra-virgin olive oil, sliced prosciutto, asparagus, trimmed and lower 2 inches of stalkspeeled9 ingredients
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