94 baked asparagus oil Recipes

asparagus, trimmed, portabella mushrooms, cleaned, tomatoes, quartered, olive oil, for drizzling, sea salt, bay leaf, onion, milk , i use skimmed, butter, flour, cheddar cheese, dijon mustard (optional), cream (optional), salt and pepper

vegetable oil, asparagus, trimmed , cut into 1-inch pieces, carrots, sliced, sliced mushrooms, dried basil leaves, crushed, condensed cream of asparagus soup, milk, hot baked potatoes , split

yogurt, light mayonnaise, dijon mustard, honey, vegetable oil, flour, cornstarch, sesame seeds, salt, baking soda, seltzer water, at room temperature, asparagus

lemon zest, finely grated, egg, lightly beaten, milk, plain flour, baking powder, ricotta cheese, fresh chives, finely sliced, fresh dill, chopped, asparagus, blanched and cut into 1 inch pieces, vegetable oil

king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, salt, vegetable oil, eggs, beaten, grated fresh asparagus (about 1 lb), drained, crushed pineapple, undrained, grated orange peel, vanilla extract, chopped pecans, cream cheese, softened, sugar, grated orange peel, vanilla extract, milk

milk, egg, canola oil, king arthur unbleached all-purpose flour, baking powder, salt, fresh asparagus spears, trimmed, deli ham, swiss cheese, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, water, shredded cheddar cheese, half-and-half cream, mushroom stems and pieces, drained, minced chives

fresh asparagus, olive oil, garlic cloves, minced, parsley, chopped, black pepper , to taste, salt , to taste

cornmeal , for baking sheet, pizza dough, thawed if frozen, yukon gold potatoes or 2 medium other waxy potatoes, thinly sliced, asparagus, trimmed and thinly sliced on the diagonal, red onion, thinly sliced, olive oil, kosher salt, pepper, provolone cheese, thinly sliced and halved

flour (2 1/4 cups), oil (i used sunflower), baking powder, salt, fresh ground black pepper (more if you like ), eggs, sour cream (1 cup), fresh green asparagus (trimmed and cleaned , ca. 11 stalks), grated cheese , such as gouda (1/3 cup) (optional)

extra virgin olive oil, shallots or 1/2 small onion, finely chopped, garlic cloves, finely chopped, arborio rice, salt and pepper, vegetable broth or 32 oz chicken broth, flat leaf parsley, loosely packed, parmesan cheese, grated (plus more for serving), pine nuts or 1/4 cup walnuts, lemon , zest of, grated, asparagus, trimmed and cut into 1 1/2-inch pieces (thin preferred )

asparagus spears, trimmed, unbleached flour, cornstarch, salt, sugar, baking powder, ground ginger, wasabi powder , to taste (for me, more is better!), water, beer, vegetable oil , about

butter, oil, leek, thinly sliced, garlic clove, crushed, arborio rice, vegetable stock, water, cream, asparagus, coarsely chopped (can use 1 bunch), baby spinach leaves, parmesan cheese, grated, parsley, chopped, eggs, lightly beaten, baby bocconcini, drained (or use chopped larger bocconcini pieces), tasty cheese, grated

olive oil, asparagus, cut in 1-inch pieces, scallions, sliced, lemons , zested, lemon, juiced, fresh thyme, chopped, salt , pepper to taste, butter, flour, milk, mascarpone cheese, parmigiano-reggiano cheese, grated, allspice, cayenne, fresh breadcrumb, fettuccine pasta, pignolis, toasted

garlic cloves, minced, extra virgin olive oil, dried basil, salt, ground black pepper, lemon juice, fresh parsley, chopped, salmon fillets, asparagus spears

olive oil, onion, chopped, mushrooms, chopped, jamon serrano or prosciutto, chopped, dried crushed red pepper, crushed tomatoes in puree (about 3/4 of 28-oz can), asparagus, trimmed, eggs, grated manchego or romano cheese (about 2 1/2 oz), fresh italian parsley sprigs

onions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives

asparagus spears, salt, divided, baking potatoes , cut into 1-inch pieces (about 1 1/2 lb), olive oil, pepper, divided, beef tenderloin, water

butter or 2 tbsp olive oil, yellow onion, diced small, arborio rice, vegetable broth or 1 cup chicken broth, white wine, sliced yellow foot mushrooms (read recipe intro) or 1 cup cremini mushroom, sliced (read recipe intro), asparagus ( cut into 1-inch slices) or 1 cup diced zucchini ( cut into 1-inch slices), dried cranberries (i used orange essence from trader joes), minced fresh basil (*fresh* only or can sub fresh parsley if you don tsp like basil), freshly grated parmesan cheese (i substituted parmigiano reggiano)