188155 baked artichoke jalapeno parmesan dip Recipes

artichokes in water - 14 oz cans chopped, parmesan cheese grated, mayonnaise (reg or lite), salt & pepper to taste, bacon (optional) crumbled, dill weed (optional), garlic powder (optional)

artichoke hearts, crabmeat, drained and flaked, grated parmesan cheese, sour cream, mayonnaise, crushed garlic, cayenne pepper , to taste

artichokes, mayonnaise, parmesan cheese, mozzarella cheese, garlic salt

artichoke hearts, not marinated, mayonnaise, cream cheese, shredded monterey jack cheese, grated parmesan cheese, dried parsley, onion powder

artichoke hearts - drained well, jumbo crab meat, mayonaise, old bay seasoning, dijon mustard, tabasco or xtra dashes depending how spicy u like it, grated cheddar cheese, grated parmesan cheese, salt and pepper to taste, baquette slices

jalapeno, chopped (jarred ), mayonnaise, cream cheese, softened (this will have a lighter fluffy texture if you whip first), cumin, green chilies, parmesan cheese, grated, tortilla chips

artichoke hearts, drained, mayonnaise, lemon juice, bacon , crisp cooked,crumbled, chopped onions

artichoke, olive oil, balsamic vinegar (or other flavor ), sea salt (or kosher)

parmesan cheese, oregano, garlic powder, kosher salt, dried basil, dried parsley flakes, onion powder, thyme, tarragon (optional), olive oil , for mixing

baking potatoes, fresh parmesan cheese, all-purpose flour, dried parsley, chopped, salt, pepper, butter or 2 tbsp margarine

baking potatoes (2 lb), grated parmesan cheese, garlic salt, dried oregano, paprika

artichoke hearts, chopped and drained, roasted red pepper, whole, sour cream, mayonnaise, parmesan cheese, grated, hot sauce, black pepper

artichokes, marinated, drained, garlic clove, pine nuts, toasted, plus extra, lemon , zest and juice, parmesan cheese, grated, flat leaf parsley , a few leaves reserved, extra virgin olive oil

artichoke hearts drained and rough chopped, frozen chopped spinach thawed, shredded parmesan romano cheese blend, shredded mozzarella cheese, alfredo sauce, minced garlic, softened cream cheese

artichoke hearts, parmesan cheese, mayonnaise, club crackers

artichoke hearts, well drained, freshly grated parmesan cheese, mayonnaise (for best results, don tsp use miracle whip, it s too sweet), worcestershire sauce, garlic salt or 1/4 tsp garlic powder, tabasco sauce , to taste (or any hot sauce)

artichokes, lemon , zested and juiced, garlic cloves, minced, basil leaves, chopped, olive oil, sea salt & fresh ground pepper, to taste, chicken stock or 1/2 cup vegetable stock

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, worcestershire sauce, bacon bits