145315 baked artichoke dip with dill Recipes

  • Baked Artichoke Dip
    artichokes (well drained , water packed) and
    6 More
    artichokes (well drained , water packed), organic silken tofu, garlic (large), parmesan cheese, freshly grated, yogurt (plain or greek), salt, (fine grain sea salt) or more to taste, cayenne pepper
    7 ingredients
  • Baked Artichoke Dip
    artichoke heart, drained, onion, garlic, mayonnaise and
    8 More
    artichoke heart, drained, onion, garlic, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, divided, oregano, dried basil or 6 leaves fresh basil, approximately, salt and pepper, chopped parsley (to garnish ) (optional), crusty french bread
    25 min, 12 ingredients
  • Baked Artichoke Dip
    artichoke hearts, drained and chopped, sour cream and
    4 More
    artichoke hearts, drained and chopped, sour cream, grated parmesan cheese, garlic clove, minced, garlic salt, hot sauce (optional)
    35 min, 6 ingredients
  • Baked Artichoke Dip
    artichoke hearts, drained and chopped, parmesan cheese and
    4 More
    artichoke hearts, drained and chopped, parmesan cheese, mayonnaise, fresh lemon juice, garlic powder, ground black pepper
    25 min, 6 ingredients
  • Baked Artichoke Dip
    dry curd cottage cheese or 3/4 cup nonfat cottage cheese and
    6 More
    dry curd cottage cheese or 3/4 cup nonfat cottage cheese, unbleached flour, lemon juice, white pepper, crushed fresh garlic, frozen artichoke hearts, thawed or 1 (14 oz) can artichoke hearts, drained, grated nonfat parmesan cheese or 6 tbsp low-fat parmesan cheese
    30 min, 7 ingredients
  • Baked Artichoke Dip
    mayonnaise, crushed garlic, grated parmesan cheese and
    4 More
    mayonnaise, crushed garlic, grated parmesan cheese, marinated artichoke hearts, chopped, worcestershire sauce, ground cayenne pepper to taste, dried parsley
    1 hour 15 min, 7 ingredients
  • Baked Artichoke Dip
    grated romano cheese (about 1 oz), light mayonnaise and
    8 More
    grated romano cheese (about 1 oz), light mayonnaise, light sour cream, dried marjoram, ground black pepper, onion salt, garlic powder, artichoke hearts packed in water, well drained, chopped into 1/4-inch pieces, paprika, french-bread baguette slices, toasted
    10 ingredients
  • Baked Artichoke Dip
    grated romano cheese (about 1 oz), light mayonnaise and
    8 More
    grated romano cheese (about 1 oz), light mayonnaise, light sour cream, dried marjoram, ground black pepper, onion salt, garlic powder, water-packed artichoke hearts, drained and chopped to 1/4-inch pieces, paprika, french baguette, slices toasted
    35 min, 10 ingredients
  • Baked Artichoke Dip
    mayonnaise, sour cream, parmesan cheese, 8 oz fresh grated and
    8 More
    mayonnaise, sour cream, parmesan cheese, 8 oz fresh grated, cider vinegar, fresh basil, chopped, garlic cloves, minced, coarse salt, pepper, freshly ground, artichoke hearts, drained and chopped, red bell pepper , roasted, peeled, seeded, and chopped, diced green chilies, drained
    1 hour , 11 ingredients
  • Spinach and Artichoke Dip
    frozen chopped spinach (thawed ), artichokes, garlic and
    4 More
    frozen chopped spinach (thawed ), artichokes, garlic, cream cheese (may substitute reduced fat), grated parmesan cheese, pepper, chopped up vegetables (such as mushrooms, broccoli, or green or red pepper strips to dip in spinach artichoke dip)
    45 min, 7 ingredients
  • Asiago Artichoke Dip With Tomato Vinaigrette
    asiago artichoke dip and
    12 More
    asiago artichoke dip, canned artichoke hearts - canned not marinated, fresh baby spinach, asiago cheese grated, mayo, tomato vinaigrette, vine ripened red tomato s - cored and diced, sweet red pepper - diced, jalapeno pepper - seeded and diced, vidalia or sweet onion - diced, olive oil, rice wine vinegar, fresh cilantro
    15 min, 13 ingredients
  • Baked Artichoke Parmesan Dip Baked Artichoke Parmesan Dip
    sour cream, cream cheese, softened, mayonnaise and
    4 More
    sour cream, cream cheese, softened, mayonnaise, parmesan cheese, shredded, artichoke hearts, drained and chopped, garlic salt, dried dill weed
    1 hour , 7 ingredients
  • Baked Crab, Brie, and Artichoke Dip Baked Crab, Brie, and Artichoke Dip
    leek, vidalia or other sweet onion and
    14 More
    leek, vidalia or other sweet onion, drained canned artichoke hearts, thawed frozen chopped spinach, brie, minced garlic, olive oil, riesling or other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaves, fresh jumbo lump crab meat, dijon mustard, tabasco , or to taste, toasted thin baguette slices
    16 ingredients
  • Baked Artichoke Dip Baked Artichoke Dip
    artichoke hearts, parmesan cheese, light mayonaisse and
    3 More
    artichoke hearts, parmesan cheese, light mayonaisse, lemon juice, garlic, black pepper
    20 min, 6 ingredients
  • Baked Artichoke Dip Baked Artichoke Dip
    artichoke hearts, drained and chopped and
    6 More
    artichoke hearts, drained and chopped, garlic cloves, minced, lemon juice, mayonnaise, fine, dry breadcrumbs, freshly shredded parmesan cheese, freshly grated parmesan cheese
    7 ingredients
  • Baked Artichoke Dip Baked Artichoke Dip
    artichoke hearts chopped and drained, mayonnaise and
    4 More
    artichoke hearts chopped and drained, mayonnaise, grated parmesan cheese, garlic minced, worchestershire sauce, drop hot sauce
    6 ingredients
  • Sassy Baked Artichoke Dip Sassy Baked Artichoke Dip
    artichokes (in water, not oil), rotel tomatoes & chilies and
    3 More
    artichokes (in water, not oil), rotel tomatoes & chilies, mayonnaise (do not use fat free), parmesan cheese, garlic powder
    20 min, 5 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    spinach artichoke dip, marinated artichoke hearts, chopped and
    6 More
    spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.
    15 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top