80 baked apple with pie crust Recipes

apple pie filling, apple pie spice, refrigerated pie crusts, powdered sugar, milk, vanilla extract

apples (good baking ones, like granny smith, macintosh or braeburn), cider (to cover apples) or apple juice (to cover apples), flour (if needed to thicken), sugar, cinnamon, ground nutmeg, pie crusts (either store bought or your own recipe)

pie crusts, baked, corn flakes, tart apples (unpeeled and sliced thin), maple syrup, flour, sugar (either white or brown is fine), butter, in small pieces, cinnamon

unbaked double crust pie crust (9 ), sweet unsalted butter, tart baking apples, peeled,cored,thinly sliced (such as granny smith), freshly squeezed lemon juice, granulated sugar, all-purpose flour, apple pie spice (such as watkins brand apple pie bake blend), salt, egg yolk, water

flour, baking powder, salt, sugar, egg, shortening, water, apple pie filling, lemon juice, apple pie spice

refrigerated ready-to-bake pie crust, all-purpose flour , plus, all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, cold butter, cut in small pieces, granny smith apples or 7 large pippin apples or 7 large greenings apples, lemon juice, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg

double crust pie crust, baking apples, thin-sliced, cored, peeled, splenda granular (artificial sweetener ), cornstarch, cinnamon, nutmeg, salt

unsweetened apple juice, cinnamon red hot candies, vanilla extract, granny smith apples, cornstarch, pie crust, baked

pastry for double-crust pie, butter, all-purpose flour, water, sugar, brown sugar , packed, cinnamon, salt, baking apples, cored and sliced (i prefer granny smith apples, chef john uses gala apples)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

unsweetened apple juice, cinnamon red hot candies, vanilla extract, granny smith apples, tablesoons cornstarch, pie crust, baked .

baking apple (jonathan or rome are my favorites for pie, or granny smith), sugar (use 3/4 cup if apples are very tart), flour, lemon juice, cinnamon, unbaked pie crust, sugar, flour, butter

apples, sliced, sour cream, flour, sugar, cinnamon, nutmeg, topping: 1/2 cup flour, cinnamon, softened butter, un-baked pie crust

peeled, sliced baking apples , such as gravenstein, maple or white sugar, heavy cream, rose water, pastry for 2 (9-inch) crusts , recipe follows

double crust pie crust, prepared, baking apples, thin-sliced, cored, peeled, splenda granular (no calorie sweetener ), cornstarch, cinnamon, nutmeg, salt

tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)

pre-baked pie crusts, cornstarch, sugar, heavy cream or 1/4 cup undiluted evaporated milk, butter, lemon juice, pie-sliced apples , well drained in a colander, cream cheese, softened, sugar, egg, grated coconut, chopped walnuts

flour, sugar, baking powder, apple filling, apple pie spice or cinnamon, shortening, egg, salt, water