95 baked and cheese omelet Recipes
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eggs, lightly whipped, dried onion flakes and8 Moreeggs, lightly whipped, dried onion flakes, low-fat milk (use whole if you wish), dried basil, fat cottage cheese or 3 tbsp sour cream, salt & pepper, garlic powder, roma tomato, sliced, cheddar cheese, grated or 2 oz of your favorite cheese, broccoli, cut into small florets35 min, 10 ingredients
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butter , for greasing baking dish, olive oil, onion, diced and8 Morebutter , for greasing baking dish, olive oil, onion, diced, mild turkey sausage, casings removed, eggs, whole milk, kosher salt, freshly ground black pepper, red bell pepper, diced, grated gruyere cheese, chopped fresh flat-leaf parsley43 min, 11 ingredients
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eggs, well beaten, salt, pepper, cottage cheese and10 Moreeggs, well beaten, salt, pepper, cottage cheese, onion, grated, green pepper, diced (optional), mushroom, thinly sliced, all-purpose flour, baking powder, cheddar cheese, grated, margarine or 1/2 cup butter, melted, spinach (optional), tomatoes, thinly sliced, parsley flakes, for garnish1 hour 5 min, 14 ingredients
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Italian Baked Spinach Omeletolive oil, fresh baby spinach, washed and drained, eggs and6 Moreolive oil, fresh baby spinach, washed and drained, eggs, pesto sauce, tabasco sauce, grated asiago cheese, artichoke hearts packed in oil, sun-dried tomato packed in oil, pine nuts50 min, 9 ingredients
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Omelet Quotjelly Rollquot Styleomelet jelly roll style, flour, milk, tb butter, melted and4 Moreomelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.15 min, 8 ingredients
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Baked Sour Cream Omeletfrench bread, sliced, gruyere cheese, shredded and12 Morefrench bread, sliced, gruyere cheese, shredded, monterey jack cheese, shredded, bacon, cooked and crumbled, scallions, chopped, eggs, milk, white wine, dijon mustard, sour cream, black pepper, cayenne pepper, grated parmesan cheese, paprika30 min, 14 ingredients
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Cheese, Mushroom and Bacon Oven-Baked Omeletbutter, sliced fresh white button mushrooms and9 Morebutter, sliced fresh white button mushrooms, green onions, finely chopped, full-fat milk, eggs, flour, salt (or to taste, i use 1 tsp seasoned ), black pepper (lots !), grated cheddar cheese, divided, bacon (cooked and finely crumbled ), grated parmesan cheese (optional)40 min, 11 ingredients
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Baked Omelet Primaveradozen eggs, grated cheddar cheese, grated swiss cheese and6 Moredozen eggs, grated cheddar cheese, grated swiss cheese, sliced fresh mushrooms, broccoli (steamed ), tomatoes (sliced ), vidalia onion (sliced ), water, olive oil30 min, 9 ingredients
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Baked Omelet - Hungry Girl (Variation)egg beaters, milk, nonfat, milk , fat free half & half and11 Moreegg beaters, milk, nonfat, milk , fat free half & half, cheese , 2% milk, mushrooms, sliced, green onions, jalapeno, green peppers, tomatoes, sliced, parmesan cheese, grated, canadian bacon, garlic powder, black pepper, olive oil14 ingredients
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Baked Omeletbutter, bread toasted, eggs beaten, milk, salt and6 Morebutter, bread toasted, eggs beaten, milk, salt, freshly ground black pepper, diced ham, bacon cooked and crumbled, cheddar cheese soup, diced mushrooms, cream of mushroom soup1 hour , 11 ingredients
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Baked Omelet Squaresbutter ., onion ., shredded cheddar cheese (divided ). and6 Morebutter ., onion ., shredded cheddar cheese (divided )., sliced mushrooms (optional), chopped ham (optional) you can use bacon or sausage if you want. (precooked of course)., diced green bell pepper (optional)., eggs scrambled ., milk ., salt and pepper to taste.9 ingredients
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