345938 baked acorn squash orange garlic Recipes

acorn squash , halved crosswise and seeded, head garlic , wrapped in foil, unsalted butter, divided, leek, diced (white and pale green parts only), gala apple, cored and diced into 1/2-inch pieces, salt, freshly chopped thyme leaves

acorn squash, halved and seeded, frozen orange juice concentrate, thawed, butter, brown sugar, ground nutmeg, ground cinnamon

acorn squash, karo light corn syrup or 1/3 cup dark corn syrup, orange juice, butter or 1/4 cup margarine

acorn squash, cracker crumb, pecans , coursely chopped, butter, melted, brown sugar, salt, ground nutmeg, orange juice

acorn squash, halved and seeded, salt and pepper to taste, butter, diced, brown sugar, ground cinnamon

acorn squash, halved and seeded, salt to taste, butter, apricot preserves

fresh italian parsley, orange rind , 2 x 1/2 inch (orange part only), garlic cloves, acorn squash or 2 small butternut squash, seeded, cut into 1 inch-wide slices, olive oil

fresh italian parsley, x 1/2-inch strips orange peel (orange part only), garlic cloves, acorn or butternut squash, seeded, cut into 1-inch-wide slices, olive oil

acorn squash, cleaned, butter or margarine, melted, orange juice, brown sugar, orange slices (optional)

acorn squash (about 1 lb), brown sugar, ground cinnamon, ground nutmeg, unsweetened orange juice, nonfat margarine, melted, chopped pecans, toasted

acorn squash (about 1 lb each), orange marmalade, brown sugar, lime juice, low-sodium soy sauce, vegetable oil, salt, ground red pepper

acorn squash, orange juice, butter or margarine, brown sugar, corn syrup, grated lemon rind, salt

acorn squash, about 2 lbs total weight, extra virgin olive oil, salt, garlic cloves, halved, pine nuts, fresh ground black pepper

acorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated

acorn squash, halved and cleaned, olive oil, salt, freshly ground black pepper, italian sausage, casing removed and cut into 1/2-inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella, cut into 1/2-inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

acorn squash, halved and seeded, lean ground beef, ground sausage, pan of cornbread, crumbled (this can be purchased in the bakery section of the grocery store, or make your own), egg, ground sage, garlic, minced, onion, finely chopped, stewed tomatoes, rice (not instant ), old fashioned oats (not quick-cook )1 1/2 cups grated asiago cheese

acorn squash, halved and seeded, salt (1/8 tsp plus 1 pinch), salted butter, apricot preserves

acorn squash, whole, cinnamon, nutmeg, brown sugar, chopped pecans, granny smith apple