4636 bake white cake Recipes

sugar, butter , you do need here i think cause you can really taste it, milk, baking powder, vanilla, salt, egg whites, cake flour

butter, softened, vegetable shortening, baking powder, superfine sugar, salt, vanilla, almond extract, egg whites, cake flour, milk

white cake mix, white chocolate instant pudding and pie filling mix, water, vegetable oil, egg whites, cherry-chocolate chip ice cream, whipping cream, white chocolate baking bars, chopped, hot fudge topping

cake flour, baking powder, butter, softened, sugar, cold water, vanilla, egg whites , beaten stiff

cake flour, baking powder, salt, butter, sugar, milk, egg, instant dry milk powder, vanilla extract

white sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, milk

cake flour, table salt, white sugar, milk, divided, shortening, double-acting baking powder, egg whites, vanilla

cake flour, white sugar, baking powder, salt, shortening, milk, vanilla extract, egg whites

cake flour, baking powder, salt, egg whites, white sugar, butter, milk, vanilla extract, almond extract

white flour, baking soda, salt, white sugar, corn syrup, corn oil, water, lemon juice

white sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, milk

white sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, milk

eggs, white sugar, all-purpose flour, unsweetened cocoa, salt, butter, melted, vanilla extract, chopped pecans

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), flaked coconut, divided, white baking chocolate, heavy whipping cream, seedless raspberry jam, butter, softened, sugar

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

cake, flour, baking powder, salt, sugar, milk, shortening, vanilla, egg whites, lemon filling, sugar, cornstarch, salt, water, grated lemon peel, butter, lemon juice, white mountain frosting, sugar, light corn syrup, water, egg whites, vanilla

fresh crabmeat (lump blue crab), light vegetable oil cooking spray, parmesan cheese (freshly grated ), chives, beaten lg. whole egg or 2 egg whites, old bay seasoning, lg. jalapeno pepper chopped small, baking powder, fresh parsley, chopped, worcestershire sauce, plain dried bread crumbs

whipping cream, white baking chocolate, chopped, white cake mix (2-layer-size), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), unsweetened cocoa powder, cream cheese, cut up and softened, powdered sugar, sugared rosemary (optional), sugared cranberries (optional), crushed purchased chocolate-cranberry biscotti