Silver White Cake Recipe

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Silver White Cake
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Ingredients
24
Count
Nutrition
452
Calories
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Ingredients:

  • 2 1/4 cups flour
  • 3 1/2 tsp. baking powder
  • 1 tsp salt
  • 1 2/3 cups sugar
  • 1 1/4 cups milk
  • 2/3 cup shortening
  • 1 tsp vanilla
  • 3/4 cup sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 1 cup water
  • 1 tbsp butter
  • 1/3 cup lemon juice
  • 4 drops yellow food color, if desired
  • 1/2 cup sugar
  • 2 tbsp water
  • 1 tsp vanilla

Directions:

  1. CAKE
  2. Heat over to 350°. Grease and flour 2 round pans or rectangular pan.
  3. Beat flour, baking powder, salt, sugar, milk, shortening and vanilla in large mixer bowl on low speed, scraping bowl constantly,30 seconds.
  4. Beat on high speed scraping bowl occasionally 2 minutes.
  5. Pour into pan(s).
  6. Bake until wooden pick inserted in center comes out clean or until cake springs back when touched lightly in center (layers 30-35 minutes, rectangular 40-45 minutes).
  7. Cool 10 minutes, remove from pans.
  8. Cool completely. If using rectangular pan, cut cake in half to make two layers.
  9. Fill layers with Lemon Filling. Frost cake with White Mountain Frosting.
  10. LEMON FILLING
  11. Mix sugar, cornstarch and salt in saucepan. Stir in water gradually.
  12. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  13. Remove from heat, add lemon peel and butter.
  14. Stir in lemon juice and food coloring; cool.
  15. If filling is too soft, refrigerate until set.
  16. WHITE MOUNTAIN FROSTING
  17. Mix sugar, corn syrup and water in saucepan. Cover; heat to rolling boil over medium heat.
  18. Remove cover and boil rapidly to 242° on candy thermometer or until small amount of mixture dropped into very cold water forms a firm ball that holds its shape until pressed.
  19. As mixture boils, beat egg whites until stiff peaks form.
  20. Pour hot syrup very slowly in a thin stream into egg whites, beating constantly on medium speed.
  21. Add vanilla; bet on high speed until stiff peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.11 Kcal (1893 kJ)
Calories from fat 163.54 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 3.05mg 1%
Sodium 917.62mg 38%
Potassium 282.75mg 6%
Total Carbs 67.18g 22%
Sugars 35.85g 143%
Dietary Fiber 3.17g 13%
Protein 6.45g 13%
Vitamin C 2.8mg 5%
Iron 1.9mg 11%
Calcium 183.2mg 18%
Amount Per 100 g
Calories 262.94 Kcal (1101 kJ)
Calories from fat 95.11 Kcal
% Daily Value*
Total Fat 10.57g 28%
Cholesterol 1.78mg 1%
Sodium 533.67mg 38%
Potassium 164.44mg 6%
Total Carbs 39.07g 22%
Sugars 20.85g 143%
Dietary Fiber 1.85g 13%
Protein 3.75g 13%
Vitamin C 1.6mg 5%
Iron 1.1mg 11%
Calcium 106.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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