174103 bake rice peanut lower Recipes

rice krispies (for a firmer bar increase up to 2 cups), quick-cooking oats, brown sugar , packed, dark corn syrup or 1/2 cup light corn syrup or 1/2 cup honey, reduced-fat peanut butter (or can use regular peanut butter), vanilla, dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut), chocolate chip (to prevent melting refrigerate or freeze the s before mixing in)

peanut butter, corn syrup, brown sugar , firmly packed, butter or 4 tsp margarine, crispy rice cereal, unsalted peanuts, melted baking chocolate, peanut butter

baking chocolate, peanut butter, butter, ricotta cheese (part skim), nutrasweet, vanilla

rice, uncooked, beef broth, beef consomme, onion, finely chopped, butter (6 tbsp margarine)

brown rice, peanut oil, yellow onions, finely chopped (about 2 cups), grated fresh ginger, green serrano chili, finely chopped, garlic, finely chopped, kosher salt, ground cumin, vegetable broth, tomato puree (2 1/2 cups), smooth peanut butter, acorn squash - peeled, seeded , and cut into 1-inch-thick crescents, brown sugar, black-eyed peas, rinsed, cooked chicken breast, shredded (optional), chopped roasted peanuts

creamy peanut butter, butter, softened (no substitutes), sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, peanuts, halved, m & s plain chocolate candy, iniature baking bits red and green, semisweet chocolate chips, cake decorator holly leaf and berry decorative candies, red shoestring licorice (2 inches each)

granulated sugar, unsalted butter, softened, water, semi-sweet chocolate chips, egg, vanilla extract, all-purpose flour, baking soda, peanut butter chips, peanut butter chips , for garnishing, semi-sweet chocolate chips, semi-sweet chocolate chips , for garnishing, creamy peanut butter

use your favorite peanut butter cookie recipe, roll (16.5 oz) pillsbury refrigerated peanut butter cookies, candy-coated chocolate baking bits, salted peanuts, chocolate-covered peanut butter cup candies , unwrapped

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

peanut butter, cooked instant brown rice, peanut oil, blueberries, water

unsweetened applesauce, splenda brown sugar blend, egg, peanut butter, vanilla, cinnamon, whole wheat flour, oat bran, wheat bran, baking powder, baking soda, peanut butter chips, chocolate chips, almonds, flax seed meal

sugar, brown sugar, peanut butter, softened butter, shortening, eggs, vanilla, flour, baking soda, baking powder, peanut butter cup (refrigerated *)

peanut butter, margarine, brown sugar, eggs, well beaten, rye flour (wheat will do), baking soda, peanuts

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.