319561 bake rice butter granola lower Recipes

red rice, butter, green onions chopped finely, petite diced carrots, chopped shitake mushrooms, thyme, bay leaves, vegetable stock

rice krispies, butter, fresh lima beans, fresh broccoli, water chestnuts, sour cream, cream of mushroom soup, dry onion soup

salt, arborio or other short-grain rice, butter, zucchini , cut into julienne, or carrots or peas, fontina val d aosta or other good semisoft cow s milk cheese, cut into small pieces, freshly grated parmesan cheese, or more to taste

butter, orzo pasta, diced onion, garlic, uncooked white rice, chicken broth

uncooked rice, butter, garlic minced, grated lemon peel, ground black pepper, chicken broth, chopped fresh parsley

rice and peas, rice, tinned or 1 cup of fresh red peas (either kidney beans or pigeon peas), garlic (finely chopped ), uncut scotch bonnet pepper (1 jalapeno pepper may be used as a substitute), scallion (spring onions may be used as a substitute), coconut milk, salt, black pepper, fresh thyme (2 tsp of dried thyme may be used as a substitute)

cooked rice, butter or margarine, chopped broccoli, cream of mushroom soup, cheddar cheese soup, cream of celery soup, soup can of milk, chopped onion, salt & pepper

onion - chopped, handfull of carrot shreads, uncooked basmati rice, butter, water, golden raisins, ground thume, curry powder, chicken bullion cube

water, salt, grain brown rice, butter , optional, minced parsley , optional

rice, vegetable broth or water, margarine, dried onions or 1/2 sm onion, diced, salt, saffron crumbled

handfuls basmati rice, butter, water, salt, sumac, extra ingredients if using to accompany kebab, eggs, sized soft grilled tomatoes

cooked rice, butter, frozen broccoli, chicken soup, mushroom soup, cheese whiz, stalks celery, chopped, mushrooms, onion, chopped, garlic, chopped, water chestnuts, chopped (optional)

basmati rice, butter, turmeric, bay leave, green cardamom pods, cummin, saffron, fennel seeds, boiling water

a different rice dish, rice with roasted tomatoes, arroz a la mexicana ), veracruzan cooks are as fond as everyone else in mexico of this tomato-enriched version of basics pilaf-style rice. don tsp skip the rinsing , which really does improve the texture a lot., grain rice, uncooked, vegetable oil, ripe tomatoes , griddle-roasted and peeled, sized white onion, finely chopped, garlic cloves, coarsely chopped, chicken stock, salt, cilantro sprigs, leaves only

uncooked rice, butter, garlic, minced, lime juice, chicken broth, water, sugar, fresh cilantro, chopped

cooked white rice, butter, milk, granulated sugar, cinnamon, to taste (start with 1/2 tsp and go from there), vanilla, raisins (optional)