Directions:
- Wash rice with cold water and let it sit in warm water for an hour before you cook.
- Heat butter in a pot then stir in onions and cook 5 minutes.
- Add carrots, mushrooms and rice then stir for 5 minutes.
- Add vegetable stock, thyme and bay leaves.
- Bring to a boil then put it in an oven dish, cover and cook at 450 for 30 minutes.
- Let it sit for at least ten minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.52 Kcal (2301 kJ) | ||
| Calories from fat | 62.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 18758.74mg | 782% | |
| Potassium | 81.44mg | 2% | |
| Total Carbs | 98.26g | 33% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 61.7mg | 343% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.68 Kcal (1020 kJ) | ||
| Calories from fat | 27.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 11% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 5% | |
| Sodium | 8318.27mg | 782% | |
| Potassium | 36.11mg | 2% | |
| Total Carbs | 43.57g | 33% | |
| Sugars | 0.95g | 9% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 1.13g | 5% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 1.1mg | 81% | |
| Iron | 27.4mg | 343% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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