69 bake pumpkin cool Recipes

white sugar, baking soda, nutmeg, oil, flour, baking powder, salt, cinnamon, ginger (optional), water, pumpkin, cooked and cooled, eggs

flour, baking powder, cinnamon, baking soda, salt, eggs, beaten, pumpkin, sugar, cooking oil, cool whip

king arthur unbleached all-purpose flour, sugar, salt, baking powder, baking soda, ground cinnamon, ground nutmeg, eggs, pack pumpkin, canola oil, unsweetened chocolate, melted and cooled, vanilla extract, semisweet chocolate chips

cream cheese, room temperature, granulated sugar, eggs, all-purpose flour, pecans or 1 cup walnuts, toasted, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, granulated sugar, unsalted butter, melted and cooled, pumpkin puree (not the kind with the spices already added!), water or 1/2 cup milk, vanilla extract

ginger snaps, butter, brown sugar, baking soda, canned pumpkin, cinnamon, nutmeg, ginger, allspice, salt, milk, vanilla instant pudding mix, cool whip

sugar cookie crumbs (pulverize 6-8 large sugar cookies in the food processor), ground cinnamon, unsalted butter, melted, in a medium bowl, mix cookie crumbs, cinnamon and melted butter until well blended. press mixture into an 8 or 9 inch pie plate., bake at 350 degrees f for 10 minutes. cool., cream cheese, softened, sugar ( use more or less according to your taste), pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, toffee bits, caramel sauce

chocolate cookie crumbs , purchased, unsalted butter, melted, neufchatel cheese, softened, granulated sugar, cornstarch, eggs, low-fat sour cream, vanilla extract, milk chocolate chips, melted, cooled, canned 100% pumpkin puree, pumpkin pie spice, semi-sweet chocolate chips, melted, cooled, bittersweet baking chocolate, unsalted butter, light corn syrup

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

all-purpose flour, light brown sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, mashed baked sweet potatoes, cooled or 3/4 cup canned pumpkin, room temperature soymilk or 1/2 cup rice milk or 1/2 cup milk, egg whites or 2 eggs, at room temperature,lightly beaten, canola oil, vanilla, chopped crystallized ginger

flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, canned pumpkin, butter, melted and cooled, buttermilk, eggs, lightly beaten, molasses, vanilla, coarsely chopped pecans or walnuts, chopped dates (optional)

unsalted butter, melted, cooled to room temperature, light-brown sugar, eggs, room temperature, lightly beaten, canned pure pumpkin puree, cinnamon, ground ginger, vanilla, baking powder, baking soda, salt, flour, cream cheese, room temperature, unsalted butter, softened, vanilla, maple syrup, powdered sugar, a few pinches salt

all-purpose flour, baking powder, baking soda, salt, ground ginger, cinnamon, chopped crystallized ginger, eggs, buttermilk, canned pumpkin puree, sugar, vanilla extract, butter, melted and slightly cooled

white sugar, vegetable oil, eggs, pack pumpkin, unsweetened chocolate, melted and cooled, vanilla, flour, salt, baking powder, baking soda, cinnamon, nutmeg, semisweet chocolate morsels

softened butter or margarine, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, ground cinnamon, pack pumpkin, semisweet chocolate chips, unsweetened chocolate, melted and cooled, chopped pecans, divided

eggs, separated, sugar, divided, mashed, cooked pumpkin, milk, salt, ground cinnamon, ground ginger, ground nutmeg, unflavored gelatin, cold water, chopped black walnuts or english walnuts, baked (9-inch) pastry shell, cooled, cream (optional)

plain flour or wholemeal, rolled oats, brown sugar, butterscotch pumpkin (boiled, mashed and cooled ), eggs, vegetable oil, milk, baking powder, bicarbonate soda, chopped almond nuts, salt, vanilla essence, nutmeg powder, cinnamon powder

pumpkin (in a can), cinnamon (to taste), brown sugar, fat-free cool whip, oats (toasted )

pureed butternut squash or 4 cups pumpkin, brown sugar, evaporated milk, eggs, cinnamon, fresh nutmeg, grated, salt, dried ginger, heavy whipping cream, powdered sugar, crystallized ginger, minced, toasted pine nuts (cooled )