Directions:
- Combine flour, baking powder, baking soda, salt, ground ginger, and cinnamon together in a large bowl. Remove 2 tablespoons of the flour mixture and toss with crystallized ginger in a small bowl. Set aside.
- Whisk eggs, buttermilk, pumpkin, sugar and vanilla in a medium bowl.
- Combine with flour mixture.
- Stir in butter and fold in reserved crystallized ginger mixture. Do not overmix.
- Heat a waffle iron and make waffles using about 1/2 cup of batter for each one. Keep warm in 200 degree oven if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.55 Kcal (1648 kJ) | ||
| Calories from fat | 116.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 120.95mg | 40% | |
| Sodium | 390.57mg | 16% | |
| Potassium | 337.29mg | 7% | |
| Total Carbs | 60.64g | 20% | |
| Sugars | 17.13g | 69% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 161.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 212.79 Kcal (891 kJ) | ||
| Calories from fat | 62.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 20% | |
|---|---|---|---|
| Cholesterol | 65.4mg | 40% | |
| Sodium | 211.18mg | 16% | |
| Potassium | 182.37mg | 7% | |
| Total Carbs | 32.79g | 20% | |
| Sugars | 9.26g | 69% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 4.69g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 87.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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