Pumpkin Chocolate Chip Cake Recipe

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Pumpkin Chocolate Chip Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Prepare fluted tube pan by spraying with nonstick cooking spray.
  3. In a large mixing bowl, cream softened butter and sugars until light and fluffy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Beat in vanilla.
  6. Combine the flour, baking powder, baking soda, and cinnamon.
  7. Add to the creamed mixture alternately with pumpkin.
  8. Fold in chocolate chips.
  9. Divide batter in half.
  10. Stir melted chocolate into one portion of batter.
  11. Sprinkle 1/2 cup chopped pecans into greased pan.
  12. Spoon chocolate batter over pecans and then top with pumpkin batter.
  13. Sprinkle remaining pecans over pumpkin batter.
  14. Bake in preheated oven for 65-70 minutes or until a toothpick inserted near center comes out clean.
  15. Cool for 15 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.39 Kcal (1760 kJ)
Calories from fat 213.39 Kcal
% Daily Value*
Total Fat 23.71g 36%
Cholesterol 43.34mg 14%
Sodium 91.02mg 4%
Potassium 167.58mg 4%
Total Carbs 53.56g 18%
Sugars 33.79g 135%
Dietary Fiber 3.07g 12%
Protein 4.33g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 449.54 Kcal (1882 kJ)
Calories from fat 228.19 Kcal
% Daily Value*
Total Fat 25.35g 36%
Cholesterol 46.34mg 14%
Sodium 97.33mg 4%
Potassium 179.2mg 4%
Total Carbs 57.27g 18%
Sugars 36.13g 135%
Dietary Fiber 3.28g 12%
Protein 4.63g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 42.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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