2590 bake cool Recipes

butter, flour, milk, baking potatoes, baked, cooled, peeled and cubed , about 4 cups, onion thinly sliced, shredded mild cheddar cheese, sour cream, salt (or more to taste), pepper

butter or margarine, all-purpose flour, milk, potatoes, baked, cooled, green onions , slicled, bacon strips, cooked and crumbled, shredded chedder cheese, sour cream, salt, pepper

baking potatoes, baked and cooled, butter, all-purpose flour, milk, salt, pepper, green onions, chopped and divided, bacon, cooked, crumbled, and divided, cheddar cheese, shredded, divided, sour cream

baking potatoes, baked and cooled, olive oil, yellow onion, sliced into strips, garlic cloves, minced, fennel seed, crushed, dried thyme, dried sage, salt, fresh ground black pepper, dry white wine, vegetable broth, kale , torn into bite-sized pieces, plain soymilk

baked potatoes, cooled, bacon, celery, chopped, green onions with top, thinly sliced, chicken broth, milk, garlic clove, pressed, salt, black pepper, light sour cream, cheddar cheese

vegetable oil, potatoes, baked , cooled overnight, peeled, and sliced, onion, chopped, green bell pepper, chopped (optional), salt , to taste, black pepper , to taste, garlic powder (optional), paprika

bacon, fried,cooled,and crumbled, butter, flour, milk, sour cream, extra-sharp cheddar cheese, grated, green onions, chopped, garlic, chopped, baked potatoes, cooled,peeled,and cubed, old bay seasoning, salt, pepper

cream cheese, softened, sour cream, mayonnaise, bacon, cooked and crumbled, green onion, chopped, creamy italian dressing, worcestershire sauce, pepper, salt, garlic powder, baking potatoes, unpeeled, baked and cooled

canned pumpkin, buttermilk, white sugar, brown sugar, butter, melted and cooled, eggs, beaten, flour, baking soda, baking powder, cinnamon, nutmeg

rolled oats, walnut pieces, toasted and chopped, natural cane sugar or maple syrup, plus more for serving, aluminum-free baking powder, ground cinnamon, scant 1/2 tsp fine-grain sea salt, milk, egg, unsalted butter, melted and cooled slightly, pure vanilla extract, ripe bananas, cut into 1/2-inch/1 cm pieces, huckleberries , blueberries, or mixed berries

oatmeal, brown sugar, cinnamon, butter, eggs, milk, baking powder, salt, raisins , dried cranberries, blueberries, apples, bananas, walnuts, etc, milk , cool whip, ice cream, etc

butter, onion, chopped, carrot, grated, flour, chicken broth, evaporated milk (not sweetened condensed ), russet potatoes, baked and cooled, grated cheddar cheese, salt, pepper, grated cheddar cheese (for garnish ), bacon , cooked crisp and snipped into pieces, sliced green onions

butter, flour, milk, baking potatoes, baked, cooled, peeled, and cubed (about 4 cups), green onions, thinly sliced, bacon, cooked, drained and crumbled, shredded mild cheddar cheese, sour cream, salt, pepper

butter, all purpose flour, milk, baking potatoes, baked, cooled, peeled & cubed (about 4 cups), green onions, sliced, bacon strips, cooked and crumbled, shredded cheddar cheese, sour cream, salt, pepper

margarine, all-purpose flour, milk, potatoes, baked, cooled, peeled and cubed, green onions, chopped, crisp cooked bacon, crumbled, shredded cheddar cheese, sour cream, salt, ground black pepper

baking potatoes, baked and cooled, chopped onion, chopped green bell pepper, butter, dried dill (optional), salt (optional), tabasco sauce, shredded low-fat cheddar cheese

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.