157 bake lemon cheesecake cream cheese Recipes

graham cracker crumbs, butter, melted (1 stick,), lemon jell-o gelatin, boiling water, lemon juice, cream cheese, at room temperature (i use low-fat ), sugar, vanilla extract, salt, evaporated milk (i use milnot )

margarine, melted, graham cracker crumbs, sugar, cream cheese, softened, heavy cream, lemon juice, eggs, beaten, lemon pudding mix (the type you must cook), sugar, lemon , zest of

whole reduced-fat graham cracker, finely crushed, divided, sugar-free lemon gelatin, boiling water, reduced-fat cream cheese, cubed, cottage cheese, reduced-sugar cherry pie filling

boiling water, lemon sugarfree gelatin, philadelphia cream cheese, granular splenda sugar substitute , plus additional 1/4 cup, sour cream, heavy cream , plus additional 1 cup

flour, graham-cracker crumbs (1/2 cup.), splenda brown sugar blend, margarine, cold, cottage cheese, low-fat, cream cheese , fat-free, flour, baking powder, vanilla, lemon rind, lemon juice, egg substitute, egg white

cream cheese, softened, sour cream, fresh lemon juice, lemon zest, fresh grated, vanilla extract, sugar, graham cracker crust, seasonal berries , such as blueberries, blackberries, raspberries, strawberries, strawberry jam (optional), brandy (optional), sugar (optional)

butter, melted, biscuits, crushed, ground almonds, eggs, separated, pich salt, caster sugar, full fat soft cheese, ricotta cheese, lemons (zest and juice), double cream, cornflour

graham wafer crust pie shells (ready made sold in most of the grocery stores), cream cheese, sweetened condensed milk, lemon juice, whipping cream, sugar, fresh or canned fruit to decorate on top

white sugar, shortening or 1/4 cup softened butter, egg, milk, vanilla extract, flour, baking powder, salt, cream cheese, softened, sugar, vanilla extract, lemon zest (optional) or 1 tbsp lemon juice (optional), flour, eggs, butter, brown sugar, cinnamon, cream cheese, softened, butter, softened, lemon juice, vanilla, powdered sugar, milk (if needed to thin icing)

plain sweet biscuit crumbs, melted margarine, sugar, cream cheese, sweetened condensed milk, lemon juice, vinegar, cream

graham cracker crumbs, butter, melted, sugar, cream cheese, milk, instant lemon pudding

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

soy flour, baking powder, salt, butter, artificial brown sugar, low carb white artificial sweetener, vanilla, egg whites, low carb peanut butter, cream cheese, sour cream, low carb white artificial sweetener, eggs, egg white, lemon extract, grated rind of 1 lemon (approximately 2 tbsp.), butter, melted

vanilla cookie crumbs, margarine, knox unflavored gelatin, cream cheese, lemon juice, grated lemon zest, sugar, sour cream

butter, melted, caster sugar, plain flour or 3/4 cup gluten-free flour, polenta, eggs, cream cheese, room temperature, mascarpone cheese, room temperature, cream, vanilla extract, orange , zest of, lemon , zest of

lemon rind (15 ml), lime rind (15 ml), chocolate cookie crumbs (375 ml), butter, melted (75 ml), cream cheese, softened (125 g each), sweetened condensed milk (150 ml), whipping cream (125 ml), grated lime rind (10 ml), lime juice (50 ml - 2 limes), granulated sugar (15 ml)

butter at room temp, plain sweet biscuits(nice ), roughly chopped macadamia nuts, softened cream cheese, caster sugar, eggs, lemon juice, grated zest, macadamia nuts

plain sweet biscuit crumbs, butter, melted, cream cheese, light sour cream, sugar, gelatin, water, lemon juice, lemon zest