Lemon Cheesecake With Cookie Crust Recipe

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Lemon Cheesecake With Cookie Crust
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  1. Cookie Preparation (approximately 1 net carb per cookie):
  2. Preheat oven to 400 degrees
  3. Sift together soy flour, baking powder and salt. Set aside.
  4. Cream one stick of butter with artificial brown sweetener and low carb white sweetener in mixer with wire whip attachment for 1 minute.
  5. Gradually add egg whites and continue to mix.
  6. Add vanilla and peanut butter and mix for 1 minute. Scrap sides of bowl with rubber spatula and add egg whites and continue to stir for 1 minute more.
  7. Gradually stir in the dry ingredients until mixed.
  8. Spoon out teaspoonfuls of dough and form into balls. Place on cookie sheet about 2 inches apart and flatten with fork into circles.
  9. Bake for 10 - 15 minutes until lightly brown. Remove from oven and let cool on rack. (Makes 24 cookies)
  10. Once cookies are cooled, grind 12 cookies in food processor and add 1 stick of melted butter. Press mixture onto bottom of greased spring form pan and blind bake for 10 minutes. Remove from oven to cool
  11. Cheesecake Filling Preparation:
  12. Preheat oven to 300 degrees.
  13. Mix cream cheese in mixer with wire whip. Add sour cream, low carb sweetener, eggs, egg white, lemon extract, lemon rind and butter to bowl and continue to mix for 4-5 minutes.
  14. Pour mixture over cooled cookie crust in spring form pan and bake for 1 hour and 15 minutes in water bath. Remove from oven and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.78 Kcal (4123 kJ)
Calories from fat 800.17 Kcal
% Daily Value*
Total Fat 88.91g 137%
Cholesterol 328.84mg 110%
Sodium 597.4mg 25%
Potassium 484.88mg 10%
Total Carbs 37.94g 13%
Sugars 23.96g 96%
Dietary Fiber 2.08g 8%
Protein 15.32g 31%
Vitamin C 57.6mg 96%
Vitamin A 0.7mg 24%
Iron 1.2mg 7%
Calcium 260.6mg 26%
Amount Per 100 g
Calories 316.55 Kcal (1325 kJ)
Calories from fat 257.21 Kcal
% Daily Value*
Total Fat 28.58g 137%
Cholesterol 105.71mg 110%
Sodium 192.03mg 25%
Potassium 155.86mg 10%
Total Carbs 12.2g 13%
Sugars 7.7g 96%
Dietary Fiber 0.67g 8%
Protein 4.93g 31%
Vitamin C 18.5mg 96%
Vitamin A 0.2mg 24%
Iron 0.4mg 7%
Calcium 83.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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