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Very Easy, No Bake Lemon Cheesecake Recipe

Very Easy, No Bake Lemon Cheesecake Recipe

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Ingredients:

Serving

Directions:

Put some plastic kitchen wrap along the bottom and sides of a cake tin with plastic coming out over the sides.(So you will easily be able to lift cake out of tin when prepared).
Mix base ingredients in a bowl, then press biscuit mix into the bottom of cake tin.
Whip cream.
Beat all filling ingredients except cream together until smooth, then fold in cream.
Put filling into cake tin on top of base. Freeze for a few hours. When cake is hard pull out of cake tin. leave at room temperature for a few minutes then eat.
Optional lemon topping.
Heat and mix together a jar of lemon jam with some sugar and lemon juice in a saucepan. Put as much of each ingredient until you like the taste.When sugar has dissolved take off heat,let cool for a while. When cool spread topping on top of frozen/semi frozen cheesecake with a spoon and wet knife. Freeze cheesecake again for topping to harden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5924.86 Kcal (24806 kJ)
Calories from fat	3685.55 Kcal
		% Daily Value*
Total Fat	409.51g	630%
Cholesterol	484.15mg	161%
Sodium	4287.33mg	179%
Potassium	1963.98mg	42%
Total Carbs	518.09g	173%
Sugars	371.83g	1487%
Protein	65.42g	131%
Vitamin C	59.2mg	99%
Vitamin A	2.3mg	76%
Calcium	1384.1mg	138%

Amount Per 100 g
Calories	338.52 Kcal (1417 kJ)
Calories from fat	210.58 Kcal
		% Daily Value*
Total Fat	23.4g	630%
Cholesterol	27.66mg	161%
Sodium	244.96mg	179%
Potassium	112.21mg	42%
Total Carbs	29.6g	173%
Sugars	21.24g	1487%
Protein	3.74g	131%
Vitamin C	3.4mg	99%
Vitamin A	0.1mg	76%
Calcium	79.1mg	138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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