112730 bake forno tre Recipes

chickpeas, dried, onion, roughly chopped (about 1/2 large onion), parsley, finely chopped, cilantro, finely chopped, salt, red pepper, dried hot, garlic, cumin, baking powder, whole wheat flour

pineapple chunks ,in juice,drained, green bell pepper, onions,chopped, turkey hot dogs, light brown sugar ,packed, dry mustard, baked beans

baked beans, plain, butter, brown sugar, chopped onion, chopped green pepper, ketchup, yellow mustard

butter for greasing baking dish, half-and-half or whole milk, eggs, vanilla, salt, sugar, thick) diagonally cut baguette slices from a day-old baguette, maple syrup , confectioners sugar, or jam

baking apples (such as rome beauty), chopped crystallized ginger, butter, melted, water, sugar, fresh lemon juice, grated lemon peel, ground cinnamon, cream (optional)

all-purpose flour, whole wheat pastry flour, baking powder, superfine sugar, freshly grated nutmeg, salt, unsalted butter or vegetable shortening, whole milk, scalded, plain yogurt, vanilla extract, egg, beaten

cake flour (not self-rising) or all-purpose flour, baking powder, salt, cold unsalted butter, whole milk, heavy cream, butter

unsalted butter (for pan ), all-purpose flour, baking powder, kosher salt, eggs, separated, sugar, divided, vegetable oil, unsweetened shredded coconut, cubes fresh pineapple (cut from two 4-lb pineapples), dark brown sugar, dark rum (such as gosling s), fresh lime juice, sugar, kosher salt, whole macadamia nuts, egg whites (from about 7 large eggs), room temperature, cream of tartar, sugar, coconut rum (such as malibu), xanthan gum (optional), ripe (wrinkled ) passion fruits, halved, pulp scooped out, grated lime zest

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with olive oil, olive oil for brushing the potato skins, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired

oatmeal (quick cooking or old fashioned), baking powder, salt, milk, eggs, beaten, applesauce , i use chunky, brown sugar, vanilla yogurt, for topping

baked potatoes, cooled, peeled and cubed, sour cream, mayonnaise, bacon, cooked and crumbled (i use the precooked kind), shredded cheddar cheese, divided, green onions, sliced and then chopped (green part only), fresh ground black pepper, celery salt or 1 dash seasoning salt, garlic powder, paprika, fresh parsley (optional)

baking potatoes, butter, melted, skim milk (approximate) or 1 cup milk or 1 cup half-and-half, fat free cream cheese or 3 oz cream cheese, salt or 2 tsp substitute, ground black pepper, shredded sharp cheddar cheese (1 cup) or 4 oz extra-sharp cheddar cheese

baked beans, brown sugar, ketchup, garlic powder (optional), onion, chopped, bacon

potatoes (shredded or grated ), onion (shredded or grated ), eggs, salt , pepper, matzo meal or 1/4 cup flour, baking powder

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with vegetable oil, cornstarch, plain yogurt, garlic clove, minced and mashed to a paste with 1 1/2 tsp salt, coarsely chopped walnuts, vegetable oil, onion , halved lengthwise and sliced thin crosswise, ground chuck, cinnamon, minced fresh parsley leaves

unsalted butter , for the baking dish, ripe peaches, washed and patted dry, crushed amaretti cookies (about 2 oz), egg yolk, cocoa powder, dry white wine , such as pinot grigio, cream , for serving (optional)

whiskey, full-fat milk, double cream, egg yolks, clear honey, baked figs