Directions:
- Cut bacon into bite size pieces.
- Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
- Don't let it get crisp.
- Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
- Add bacon and mix a little.
- Bake uncovered for one hour at 350*.
- It's best if they set out to cool for one hour before you serve them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.22 Kcal (851 kJ) | ||
| Calories from fat | 104.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 233.52mg | 10% | |
| Potassium | 75.2mg | 2% | |
| Total Carbs | 19.7g | 7% | |
| Sugars | 15.65g | 63% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 350.79 Kcal (1469 kJ) | ||
| Calories from fat | 179.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 18% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 5% | |
| Sodium | 403.08mg | 10% | |
| Potassium | 129.81mg | 2% | |
| Total Carbs | 34.01g | 7% | |
| Sugars | 27.01g | 63% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 6.52g | 8% | |
| Vitamin C | 3.9mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 34.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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