123157 bake finger food dessert Recipes

  • Lemon Angel Food Dessert
    baked 10 inch angel food cake, eggs, separated and
    4 More
    baked 10 inch angel food cake, eggs, separated, white sugar, divided, lemon juice, unflavored gelatin, water
    2 hour , 6 ingredients
  • Strawberry Angel Food Dessert
    angel food cake and
    4 More
    angel food cake, strawberry jell-o gelatin dessert (regular size), water (boiling ), strawberry (fresh, cut in halves), cool whip (thawed )
    2 hour 15 min, 5 ingredients
  • Strawberry Angel Food Dessert
    angel food cake, light cream cheese, softened and
    4 More
    angel food cake, light cream cheese, softened, splenda sugar substitute (you can use white sugar), sugar-free whipped topping, thawed, fresh strawberries, sliced, sugar-free strawberry glaze
    10 min, 6 ingredients
  • Chocolate Angel Food Dessert
    chocolate chips, water, sugar, egg yolks and
    3 More
    chocolate chips, water, sugar, egg yolks, egg whites , stiifly beaten, cream, angel food cake, cubed
    24 hour , 7 ingredients
  • Chilled Strawberry Angel Food Dessert
    angel food cake, cream cheese, softened and
    4 More
    angel food cake, cream cheese, softened, splenda no calorie sweetener, granulated, fresh strawberries, sliced, strawberry glaze
    15 min, 6 ingredients
  • Angel Food Dessert
    marshmallow cream, water, instant coffee, vanilla and
    4 More
    marshmallow cream, water, instant coffee, vanilla, whipping cream, angel food cake, shaved semisweet chocolate, almonds, toasted
    1 hour 25 min, 8 ingredients
  • Toffee Caramel Angel Food Dessert
    caramel ice cream topping and
    5 More
    caramel ice cream topping, heavy whipping cream (or see note in directions ), vanilla extract, angel food cake, toffee bits (1/2 a package is reallly plenty), hot fudge ice cream topping , optional
    6 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Finger Bananas With Cheese
    finger bananas, ripe & firm to the touch, butter and
    1 More
    finger bananas, ripe & firm to the touch, butter, parmesan cheese, freshly grated
    10 min, 3 ingredients
  • Toffee Brittle Angel Food Cake Toffee Brittle Angel Food Cake
    baked angel food cake, whipping cream and
    2 More
    baked angel food cake, whipping cream, skor candy bars (or a bag of toffee bits), butterscotch topping , approximate
    15 min, 4 ingredients
  • Delicious Angel Food Dessert Delicious Angel Food Dessert
    unsweetened crushed pineapple, firm bananas and
    5 More
    unsweetened crushed pineapple, firm bananas, angel food cake,cut in 1 cubes, cold fat-free milk, sugar -free instant vanilla pudding mix, chopped pecans,toasted .
    20 min, 7 ingredients
  • Chocolate Angel Food Dessert Chocolate Angel Food Dessert
    semisweet chocolate chips, whole milk and
    4 More
    semisweet chocolate chips, whole milk, egg yolks, lightly beaten, sugar, heavy whipping cream , whipped, prepared angel food cake (8 to 10 oz)
    30 min, 6 ingredients
  • Peachy Angel Food Dessert Peachy Angel Food Dessert
    prepared angel food cake (8 to 10 oz) and
    4 More
    prepared angel food cake (8 to 10 oz), topping mix (dream whip ), cream cheese, softened, sugar, peach or cherry pie filling
    25 min, 5 ingredients
  • Kittencal's Strawberry Angel Food Dessert (No Bake) Kittencal's Strawberry Angel Food Dessert (No Bake)
    angel food cake (broken into small pieces) and
    6 More
    angel food cake (broken into small pieces), cream cheese, softened, sugar (can use more if desired for a sweeter taste), cool whip frozen whipped topping, thawed, fresh strawberries, sliced, strawberry glaze, cool whip or whipped cream, for topping
    20 min, 7 ingredients
  • Baby Finger Food - Apple Turkey Loaf or Sticks Baby Finger Food - Apple Turkey Loaf or Sticks
    ground turkey, eggs or 2 egg yolks, beaten and
    6 More
    ground turkey, eggs or 2 egg yolks, beaten, carrot, pureed (baby food works well ), applesauce, wheat bran (unprocessed and natural) or 1/4 cup oat bran (unprocessed and natural), breadcrumbs, basil, garlic powder
    45 min, 8 ingredients
  • Cheese Spinach Finger Food Cheese Spinach Finger Food
    frozen chopped spinach, cooked and drained as package dir... and
    6 More
    frozen chopped spinach, cooked and drained as package directs., eggs, milk, baking powder, salt, flour, monterey jack cheese cut into cubes
    45 min, 7 ingredients
  • Light Layered Angel Food Dessert (Low-Fat) Light Layered Angel Food Dessert (Low-Fat)
    angel food cake, store-bought and
    5 More
    angel food cake, store-bought, frozen sweetened strawberries, balsamic vinegar (could substitute brandy), crushed pineapple , in juice, instant vanilla pudding, cool whip lite
    20 min, 6 ingredients
  • Food Of The Angels With Warm Butterscotch Sauce Food Of The Angels With Warm Butterscotch Sauce
    dessert base, angel food cake, knox gelatin, cold milk and
    10 More
    dessert base, angel food cake, knox gelatin, cold milk, egg yolks, beaten, sugar, milk, heavy whipping cream, beaten to stiff peaks, egg whites mixed with 1/2 tsp vanilla extract, then beaten to stiff peaks, butterscotch sauce, brown sugar, white sugar, heavy cream, butter
    14 ingredients




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