120 bake families Recipes

flour, sugar, baking soda, salt, baking cocoa, oil, cold water, white vinegar, vanilla, powdered sugar (optional), baking cocoa (optional), decaf instant coffee (optional), milk , of choice (works with regular, soy or rice or whatever) (optional), almond extract (i usually use almond, but have tried & like coconut, orig. glaze recipe calls for peppermint) (optional)

shortening, sugar, eggs, beaten, vanilla extract, milk, all-purpose flour, baking soda, baking powder, salt, orange food coloring, assorted candies

all-purpose flour, egg, buttermilk, sugar, baking powder, baking soda, vanilla (or 1/2 scraped bean), oil

flour, salt, baking soda, baking powder, white sugar, brown sugar, shortening, oatmeal (uncooked ), eggs, vanilla extract

flour, sugar, cocoa powder, baking powder, baking soda, mayonnaise (we always use hellman s or best foods), water, instant coffee , dissolved in the 1 1/2 cups water (this is my secret ingredient!), vanilla, raspberries, water, sugar

butter, sugar, egg, flour, baking powder, baking soda, sour cream, vanilla, chocolate chips (small bag), chopped nuts (walnuts are fine)

carrot, apple, orange, dates, raisins, flour, baking soda, cinnamon, salt, ground nutmeg, allspice, butter, sugar, eggs, walnuts

chicken (drumsticks, wings or even drummettes), fish sauce ( asian family is good quality, even knorrs), chilli powder (increase according to taste), whole lime (juice squeezed out and pitts removed), salt (according to taste), tabasco sauce, olive oil (or cooking oil)

eggs (beaten ), sugar, salt, butter (melted and cooled a bit), buttermilk (but i like more ), baking soda (sometime i add or or -- 1tsp or less baking powder), flour (may require more or less, read whole recipe first), brown sugar, water, butter, real maple syrup, karo corn syrup, crunchy peanut butter (this is the butter-it phase) or 1 -2 tbsp creamy peanut butter, and butter to taste (this is the butter-it phase)

pork and beans (dig out the , drain off the extra sauce), bacon, cut in pieces (i buy the precooked stuff. there s a big debate in the family about whether you should use cooked or raw bacon. i prefer cooked so that i can eat it with the beans. and 1 package of precooked is perfect.), onion, cut in chunks (i process until pretty fine with a food processor), green pepper, cut in chunks (ditto food processor), worcestershire sauce, ketchup, brown sugar

persimmon pulp, granulated sugar, brown sugar, flour, milk, buttermilk, eggs, baking soda, baking powder, nutmeg, cinnamon

white flour, whole wheat flour, cornmeal, sugar, baking powder, baking soda, salt, egg, oil, buttermilk

cube steaks (enough for your crowd. i usually make 8 for my family of 4), salt and pepper, vegetable oil (enough to cover bottom of your skillet), flour, onion, sliced, water, accent seasoning, gravy master

eggs, sugar, vanilla, baking powder, salt, flour, cocoa, butter, melted

margarine, softened, not melted, eggs, well beaten, sugar, all-purpose flour, baking powder, anisette (not extract), nuts, chopped (i use filberts or pecans)

hard-cooked eggs (approximately ), flour (approximately ), salt and pepper, bulk sausage meat, seasoned bread crumbs (approximately ), egg, beaten with a little milk using a fork, oil (for frying , if not baking)