4855 bake cups Recipes

baking apples, peeled and cored, all-purpose flour or 1 1/2 cups self-rising flour, salt, shortening, cold water, margarine or 1 tbsp butter, softened, margarine or 1/4 cup butter, melted, sugar, cinnamon, water

onion, cut into thin wedges, butter or 2 tsp margarine, tomato chutney or 1/3 cup mango chutney, snipped fresh rosemary or 1/4 tsp dried rosemary, crushed, crushed red pepper flakes, brie cheese (about 4 inches in diameter), breadsticks or assorted crackers or french bread, slices

chopped onion, grain rice, butter, boiling chicken broth or 2 cups boiling salt water

cake flour, baking powder, sugar, butter, milk, egg, golden syrup or 30 ml jam

baking semi-sweet chocolate square, melted, boiling water, divided, jell-o strawberry gelatin, cold water, divided, ice cube, thawed cool whip topping, assorted valentine candy sprinkles , and, candy

quick-cooking oats or 2 3/4 cups old fashioned oats, uncooked, brown sugar, raisins or 3/4 cup dried cranberries, chopped walnuts, cinnamon, salt, skim milk, egg whites, lightly beaten, vegetable oil, pure vanilla extract

water, salt, polenta, grated parmesan cheese or 1 cup romano cheese, butter, melted or 1/4 cup olive oil

cream of mushroom soup, water, milk, shredded mozzarella cheese, parmesan cheese, baby spinach leaves (or 1 cup of frozen spinach), chopped red pepper, chopped mushroom, chicken breast , cut into 1-inch pieces, chopped fresh thyme (or 1/4 tsp dried thyme), uncooked arborio rice (italian style )

green cabbage, water, all-purpose gluten-free flour, salt, white pepper, butter, milk, grated cheddar cheese or 1/2 cup grated white american cheese

tomatoes , about 1 1/2 lbs, extra virgin olive oil, salt, fresh ground pepper, fresh breadcrumbs, garlic , smashed, fresh italian parsley, chopped, shredded parmesan cheese or 1/4 cup asiago cheese (optional)

ziti pasta, cook per directions, velveeta cheese, cut in chunks, butter (divided 1/4 cup and 1/4 cup), flour, milk or 1 1/2 cups nonfat, salt and pepper, to taste, ritz cracker, butter (to be mixed with the ritz crackers)

green peppers or 1 red pepper, onion, stalks celery, crab, drained and flaked, shrimp, drained, seasoning salt, pepper, worcestershire sauce, mayonnaise (i use miracle whip), buttered bread crumb (i use 1 cup. herb stuffing cubes mixed with 2 tsp. melted butter), triscuit crackers

flour, sugar, baking powder, melted butter, milk, egg, fresh cranberries, butter sauce : 1/2 cup melted butter, 1 cup sugar, 3/4 cup light cream or half-and-half.

baked beans, black beans, onion, garlic cloves, dried oregano, dried mustard, bacon, half bottle dark beer, quarter cup brown sugar, half tsp liquid smoke , pecan, mesquite, or hickory, black pepper

unbleached all-purpose flour (may substitute up to 4 1/2 cups whole wheat flour), double-acting baking powder (2 3/8 oz.), salt (1 oz.), powdered milk (3.75 oz.), dried dry buttermilk (3.75 oz.), granulated sugar (2 3/8 oz.), vegetable shortening (crisco or similar)

ziti pasta, carrot, sliced, bell pepper , julienned (green or red), onion, sliced, zucchini, sliced, cheddar cheese or 2 cups swiss cheese, grated, butter, flour, milk, salt and pepper

sherbet or ice cream frozen in a melon shaped mold about 12 inches long, by 11/2 --inches) store bought genoise or sponge cake, ovenproof serving platter or tray 16 to 18 inches long, egg whites (1 1/3 cups) at room temperature , and in an egg-beating bowl in time for step 2, salt, cream of tartar, sugar , superfine, vanilla extract, sugar in a fine-meshed sieve, sparkler

eggs, sour cream, frozen corn kernels, thawed (from 3 to 4 ears ) or 2 cups fresh corn kernels (from 3 to 4 ears), fresh white breadcrumbs, chopped mild green chilies, jalapeno pepper, finely chopped canned (add more if you wish), salt, ground pepper, monterey jack cheese, cut in 3/4 in. cubes, shredded cheddar cheese (add more if you wish)