Cupid's Cups Recipe

Directions:

1. Draw a heart design or write a Valentine's Day message in each of eight 6-oz. clear plastic cups by piping melted chocolate onto inside of each cup. Refrigerate until chocolate is firm.
2. Stir 1 cup of the boiling water into 1 pkg. of the dry jelly powder in medium bowl at least 2 minute until completely dissolved. Stir in 1 cup of the cold water; pour evenly into prepared cups. Refrigerate 1 hour or until jelly is firm.
3. MEANWHILE, stir remaining 1 cup boiling water into remaining package of dry jelly powder in medium bowl at least 2 minute until completely dissolved. Add enough ice cubes to remaining 1/2 cup cold water to measure 1 cup. Add to jelly; stir until thickened. Stir in whipped topping with wire whisk until well blended. Spoon into prepared cups.
4. Refrigerate 3 hours or until firm. Decorate with sprinkles and candies. Store leftovers in refrigerator.
5. How to Melt Chocolate:
6. Microwave chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec. (The square will retain its shape until chocolate is stirred.) Stir until chocolate is completely melted.