206 bake chiffon Recipes

chiffon cake, tangerines or 3 navel oranges, cake flour, baking powder, salt, sugar, vegetable oil, eggs separated, egg whites, cream of tartar, tangerine glaze, tangerines or 1 navel orange, confectioners sugar, vanilla extract

eggs, sugar, oil, honey, flour, baking powder, baking soda, cinnamon, coffee (cold )

flour, baking powder, sugar, salt, vnilla extract, egg yolks, corn oil, water, grated orange rind, egg whites, cream of tartar

cake flour, baking powder, kosher salt, eggs, separated, sugar, divided, water, vegetable oil, vanilla extract, cream of tartar

king arthur unbleached all-purpose flour, divided, sugar, baking powder, salt, ground cinnamon, eggs, separated, water, canola oil, grated lemon peel, vanilla extract, cream of tartar, chopped candied cherries, chopped pecans, chopped mixed candied fruit, heavy whipping cream, sugar, vanilla extract, ground cinnamon

baking powder, salt, granulated sugar (about 1 cup), divided, cake flour (about 1 3/4 cups), grated orange rind, fresh orange juice (about 1 orange), grated lemon rind, canola oil, vanilla extract, egg yolks, egg whites, cream of tartar, powdered sugar

pie crust , baked according to directions on package (or graham cracker crust), unflavored gelatin, sugar, eggs, separated, water, lemon juice, grated lemon peel, blueberries, whole ** optional, candied lemon rind ** optional

eggs, separated, sugar, flour, baking powder, baking soda, salt, vanilla, oil, banana, mashed (very ripe ), buttermilk, walnuts, chopped

eggs, separated, unsweetened chocolate, sugar, divided, water, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, water, canola oil, vanilla extract, cream of tartar, semisweet chocolate, butter, heavy whipping cream, vanilla extract, sugar

cake flour, sugar, chopped hazelnuts, toasted, baking powder, salt, egg yolks, water, canola oil, vanilla extract, egg whites, cream of tartar, butter, softened, sugar, baking cocoa, vanilla extract, hot brewed coffee

sugar, cake flour, cocoa, baking powder, baking soda, salt, egg yolks, canola oil, water, vanilla or 1 tsp kahlua, egg whites, sugar

baking powder, baking soda, eggs, chopped, peeled apples, flour, ground ginger, nutmeg, puritan oil, salt, sugar

cake flour, baking powder, kosher salt, eggs, separated, sugar, divided, water, vegetable oil, vanilla extract, cream of tartar

baked pie crust, gelatin, cold water, milk, maple syrup, salt, egg yolks, well beaten, whipping cream, vanilla, egg whites , stiffly beaten

neapolitan ice cream, softened, by 5 by 1/2-inch piece chiffon cake, sugar, light corn syrup, water, pasteurized egg whites, room temperature, vanilla extract, kosher salt, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision.

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

puritan oil, sugar, eggs, all-purpose flour, baking powder, salt, baking soda, nutmeg, ground ginger, chopped; peeled apples, sugar, chopped walnuts, cinnamon

eggs, separated, sugar, all-purpose flour, baking powder, baking soda, salt, oil, mashed ripe bananas, buttermilk, vanilla extract, chopped nuts, cream, sliced bananas, for garnish