Apple Chiffon Cake Recipe

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Apple Chiffon Cake
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Ingredients:

  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 2 eggs
  • 3/4 cup flour
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/3 cup puritan oil
  • 1/4 tsp salt
  • 3/4 cup sugar

Directions:

  1. Heat oven to 350
  2. Combine oil and sugar in large bowl at medium speed.
  3. Add eggs, beat well
  4. Combine next 6 ingredients, then add oil to mixture
  5. Beat until just blended
  6. Stir in apples and spread evenly in ungreased 9x9x2 inch pan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565 Kcal (2366 kJ)
Calories from fat 198.15 Kcal
% Daily Value*
Total Fat 22.02g 34%
Cholesterol 164.88mg 55%
Sodium 294.04mg 12%
Potassium 167.09mg 4%
Total Carbs 43.97g 15%
Sugars 10.16g 41%
Dietary Fiber 3.02g 12%
Protein 46.98g 94%
Vitamin C 1.4mg 2%
Vitamin A 0.9mg 29%
Iron 3.4mg 19%
Calcium 129.5mg 13%
Amount Per 100 g
Calories 1198.33 Kcal (5017 kJ)
Calories from fat 420.26 Kcal
% Daily Value*
Total Fat 46.7g 34%
Cholesterol 349.71mg 55%
Sodium 623.64mg 12%
Potassium 354.39mg 4%
Total Carbs 93.27g 15%
Sugars 21.56g 41%
Dietary Fiber 6.4g 12%
Protein 99.65g 94%
Vitamin C 3mg 2%
Vitamin A 1.9mg 29%
Iron 7.2mg 19%
Calcium 274.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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