289 bake chicken dressing Recipes

chicken breast, cucumber, chopped, tomato, diced, sour cream , fat free, salad dressing , fat free, tortillas, ready -to-bake or -fry, flour

skinless, boneless chicken breast halves, french dressing, cornflakes cereal crumbs

broiler/fryer chicken (3-1/2 to 4 lb), cut up, italian salad dressing, crushed cornflakes

red onion, thinly sliced, boneless skinless chicken breast halves, diced tomatoes, drained, low fat balsamic vinaigrette salad dressing, garlic powder, grated parmesan cheese

chicken thighs, apricot preserves, french dressing, dry onion soup mix

chicken breast halves, hot sauce, vinegar, margarine, melted, celery seed, pepper, fat free blue cheese dressing

butter or 1/2 cup margarine, italian salad dressing, lemon juice, worcestershire sauce, garlic cloves, crushed, whole chicken breasts, split, salt and black pepper, to taste

boneless skinless chicken breasts, mayonnaise, wishbone italian dressing, italian breadcrumbs

fat-free ranch salad dressing, garlic cloves, minced, boneless skinless chicken breast halves (5 oz each), seasoned bread crumbs, grated parmesan cheese, pepper

chicken thighs, jellied cranberry sauce, dry onion soup mix, french dressing

bone-in chicken breast halves, italian salad dressing, soy sauce, onion powder, garlic powder

italian salad dressing, soy sauce, bone-in chicken breast halves, onion salt, garlic salt, kale leaves and spiced apple rings, optional

crushed cornflakes, onion powder, poultry seasoning, paprika, salt, garlic powder, dried marjoram, dried thyme, pepper, lemon juice, fat-free french salad dressing, bone-in chicken breast halves (8 oz each), skin removed

boneless skinless chicken breasts, reduced-fat catalina dressing, chopped onion, worcestershire sauce, brown sugar, salt and pepper, to taste

boneless skinless chicken breast halves (4 oz each), fat-free italian salad dressing, all-purpose flour, garlic powder, paprika, pepper, olive oil, divided, butter, low sodium chicken broth, marsala wine, sliced fresh mushrooms, minced fresh parsley

shake n bake chicken coating mix, boneless skinless chicken breast halves (1-1/4 lb.), torn mixed salad greens, corn, drained, canned black beans, drained, rinsed, kraft shredded 2% cheddar cheese, kraft light ranch salad dressing

chicken, fresh thyme leave, fresh ground pepper, divided, salt, divided, leeks, white and light green parts only, thinly sliced, olive oil, red bell pepper, chopped, cremini mushrooms, sliced (about 8 oz), portobello mushroom caps, chopped (about 2 small), shiitake mushroom caps, sliced (4 1/2 oz with stems ), fresh rosemary, chopped, fresh sage, chopped, whole wheat bread cubes , stale (1-inch, see tip), reduced-sodium chicken broth

butter, chopped onions, sliced fresh mushrooms, white wine, ranch dressing, garlic powder, dried oregano, ground cayenne pepper, butter, melted, eggs, lightly beaten, crushed crackers, skinless, boneless chicken breast halves