2103 bake broth Recipes

boneless, skinless chicken breast, brown rice, non-fat low-sodium chicken broth, non-fat sour cream, worcestershire sauce

boneless skinless chicken breast half, flour, butter, divided, sliced fresh mushrooms, chicken broth, salt, pepper, shredded mozzarella cheese, grated parmesan cheese, sliced green onion, white wine, cornstarch

zucchini, pork sausage, garlic cloves, diced day-old bread (any type ), low sodium chicken broth, salt and pepper

chicken broth or 4 cups vegetable stock, divided, grain rice, uncooked, onions, chopped, celery, chopped, butter or 1/2 cup margarine, mushrooms, sliced, fresh parsley, chopped, poultry seasoning, salt, black pepper

zucchini, fresh mushrooms, finely chopped, green onion, finely chopped, butter or 1/2 cup margarine, white wine or 1/2 cup chicken broth, salt, white pepper, grated parmesan cheese

vidalia onions, low-fat chicken broth, crumbled feta cheese, dry breadcrumbs, chopped fresh thyme, black pepper

vidalia or other sweet onions, olive oil-flavored cooking spray, fat-free , less-sodium chicken broth, crumbled feta cheese, dry breadcrumbs, chopped fresh or 1/8 tsp dried thyme, black pepper

boneless skinless chicken breast halves (1 lb), all-purpose flour, butter, divided, sliced fresh mushrooms, chicken broth, salt, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese, sliced green onions

grain rice, diced tomatoes, undrained, low-sodium chicken broth, fresh orange juice, fresh flat-leaf parsley leaves, roughly chopped, plus more for garnishing, yellow onion, thinly sliced, garlic, thinly sliced, ground cumin, kosher salt, black pepper, red pepper flakes (optional), boneless, skinless chicken breasts, cut in half

sliced fresh mushrooms, butter, divided, boneless skinless chicken breast halves (4 oz each), salt, pepper, chicken broth, sherry

boneless skinless chicken breast halves (1 lb), king arthur unbleached all-purpose flour, butter, divided, sliced fresh mushrooms, chicken broth, salt, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese, sliced green onions

chicken broth (36 oz) or 4 1/2 cups vegetable stock (36 oz), butter, onion, diced, grain rice, uncooked, lemons , juice and zest of, finely zested, bay leaves, salt, ground black pepper

sized cylindrical eggplants. oil for brushing. (i am partial to white skined but purple or blush are more traditional., coarse ground lean lamb , or beef, clarified butter, onion chopped fine, pine nuts, salt or to taste, cinnamon, fresh ground black pepper to taste., sauce, fresh or canned tomato sauce, lamb , chicken broth or water for thinning, garlic crushed, sugar, crushed dried mint (mediterranean mint is more subtle than spearmint if you can get it.), cinnamon stick, clarified butter, toasted pine nuts for garnish ., chopped fresh mint ., recipe lebanese style rice (posted)

chicken broth, salt, pepper, garlic powder, grits (i use 5 minute cooking ), milk, butter, eggs beaten, cubed sharp cheddar cheese, sharp white cheddar cheese

chicken thighs with skin and on the bone, water, instant chicken stock powder, sliced celery, chopped onion, chopped carrots, flour, chicken broth, sliced green beans or peas or a mixture of the two (frozen is fine), salt and pepper to taste

zucchini, fresh mushrooms, finely chopped, green onion, finely chopped, butter, white wine or chicken broth, salt, white pepper, grated parmesan cheese

olive oil, onions chopped fine, water, chicken broth, brown rice long-grain , short-grain, or medium-grain, salt, bay leaves, frozen peas

zucchini, fresh mushrooms, finely chopped, green onion, finely chopped, butter, white wine or chicken broth, salt, white pepper, grated parmesan cheese