Baked Chicken and Rice Recipe

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Baked Chicken and Rice
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Ingredients:

Directions:

  1. Heat oven to 400° F. In a large bowl, combine the rice, tomatoes and their juices, broth, orange juice, parsley, onion, garlic, cumin, 3/4 teaspoon of the salt, 1/4 teaspoon of the black pepper, and the red pepper (if using). Transfer to a 9-by-13-inch baking dish. Rinse the chicken and pat dry. Season with the remaining salt and pepper. Nestle the chicken pieces among the rice mixture. Cover the dish tightly with foil. Bake until the chicken is cooked through, about 35 minutes. Remove from oven. Let stand for 5 minutes. Spoon the rice and chicken into individual bowls. Sprinkle with additional parsley.Tip: Stick with ordinary long-grain rice in recipes that include several other flavors. Save aromatic varieties of rice, like basmati and jasmine, for those nights when you want an easy, flavorful side dish that’s impressive all by itself.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1328.29 Kcal (5561 kJ)
Calories from fat 393.44 Kcal
% Daily Value*
Total Fat 43.72g 67%
Cholesterol 556.96mg 186%
Sodium 5842.25mg 243%
Potassium 4617.15mg 98%
Total Carbs 45.88g 15%
Sugars 22.95g 92%
Dietary Fiber 8.59g 34%
Protein 202.34g 405%
Vitamin C 203.6mg 339%
Iron 4.5mg 25%
Calcium 227.3mg 23%
Amount Per 100 g
Calories 69.87 Kcal (293 kJ)
Calories from fat 20.69 Kcal
% Daily Value*
Total Fat 2.3g 67%
Cholesterol 29.3mg 186%
Sodium 307.29mg 243%
Potassium 242.85mg 98%
Total Carbs 2.41g 15%
Sugars 1.21g 92%
Dietary Fiber 0.45g 34%
Protein 10.64g 405%
Vitamin C 10.7mg 339%
Iron 0.2mg 25%
Calcium 12mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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