181620 bake boiled chocolate fudge oatmeal peanut Recipes

boiling water, uncooked oatmeal, brown sugar, sugar, butter, softened, eggs, king arthur unbleached all-purpose flour, baking soda, baking cocoa, salt, semisweet chocolate chips, divided, chopped walnuts

peanut butter, butter, softened, granulated sugar, brown sugar , packed, baking powder, baking soda, eggs, vanilla, all-purpose flour, rolled oats, milk chocolate hershey chocolate kiss

boiling water, quick oatmeal, brown sugar, white sugar, margarine, extra large eggs, flour, baking soda, salt, cocoa, chocolate chips, chopped nuts

boiling water, uncooked oatmeal, brown sugar, sugar, butter or 1/2 cup margarine, softened, eggs, all-purpose flour, baking soda, cocoa, salt, chocolate chips, divided, walnuts, chopped

chocolate cookie crumbs, butter, melted, cream cheese, softened, powdered sugar, creamy peanut butter, milk, semi-sweet chocolate chips, creamy peanut butter, peanuts, coarsely chopped

chocolate cream-filled chocolate sandwich cookies, divided, butter or 2 tbsp margarine, melted, cream cheese, softened, peanut butter, powdered sugar, divided, carton cool whip, thawed and divided, peanut butter cups, chopped, cold milk, chocolate fudge instant pudding mix

chocolate cream-filled chocolate sandwich cookies, divided, butter, softened, cream cheese, softened, peanut butter, sugar, divided, peanut butter cups, chopped, cold milk, chocolate fudge instant pudding mix

chocolate cream-filled chocolate sandwich cookies, divided, butter, softened, cream cheese, softened, peanut butter, sugar, divided, peanut butter cups, chopped, cold milk, instant chocolate fudge pudding mix

fudge brownie mix, butter or 1/4 cup margarine, melted, softened cream cheese, egg, powdered sugar, creamy peanut butter, ready to spread chocolate fudge frosting (optional)

fudge brownie mix, oil, water, egg, refrigerated crescent dinner rolls, creamy peanut butter, sugar, chocolate fudge frosting, vanilla ice cream, chocolate syrup , for serving

boiling water, rolled oats, brown sugar, white sugar, butter, eggs, all-purpose flour, baking soda, unsweetened cocoa powder, salt, semisweet chocolate chips, chopped walnuts

peanut butter, sugar, butter, vanilla, oatmeal, egg, baking soda, chocolate chips, walnuts, cranberries

margarine, peanut butter, brown sugar, milk, vinegar, vanilla, honey, flour, oatmeal, salt, baking soda, chocolate chips

chocolate fudge cake mix, creamy peanut butter, water, vanilla, eggs, semisweet chocolate chips, fluffy white frosting, creamy peanut butter, milk

boiling water, quick-cooking oats, semi-sweet chocolate chips, softened butter or 1/3 cup margarine, white sugar, demerara sugar, hazelnut extract, eggs, barley flour, baking powder, baking soda, salt, instant coffee granules, half-and-half cream, butter or 1/3 cup margarine, vanilla, hazelnut extract, powdered sugar

fudge brownie mix, butter, melted, cream cheese, softened, egg, powdered sugar, creamy peanut butter, chocolate fudge frosting , spread

cake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.