3347 bake bake bars Recipes

baking potatoes (idaho), extra virgin olive oil, coarse salt, ground pepper, head garlic , florette, olive oil, salt, pepper, ham, diced (or use crumbled bacon, don tsp bake), cheddar cheese, shredded, blue cheese, crumbled, garlic , florette, chives (or green onions), butter, light sour cream (daisy brand is best)

fully baked thin pizza crust (such as boboli), hickory flavored barbecue sauce, red peppers , rings, yellow peppers , rings, chicken breasts , precooked, boneless, skinless, monterey jack cheese, shredded

baking mix (like bisquick), rolled oats, brown sugar , packed, margarine or 1/2 cup butter, softened, egg, chocolate chips , raisins, nuts (or a combo)

baking mix (recommended ( bisquick), quick oats (recommended ( quaker), creamy peanut butter, cinnamon applesauce, raisins, chocolate chips, egg, honey

mars bars, coarsely chopped, unsalted butter, all-purpose flour, baking powder, baking soda, eggs, vanilla extract, buttermilk, mars bars, coarsely chopped, unsalted butter, icing sugar, vanilla extract, milk, mars bars, thinly sliced

brown sugar, quick oats, flour, salt, baking soda, margarine, egg, lemon juice, vanilla extract, chopped walnuts

baking soda, butter, cinnamon, cream cheese, eggs, flour, powdered sugar, pumpkin, salt, sugar, vanilla, vegetable oil

pillsbury multi-grain crescent rolls, spaghetti sauce (ragu = 2 servings of veggies!), light mozzarella cheese, shredded and divided, light cheddar cheese, shredded and divided, tomato, thinly sliced, bell pepper, chopped, raw mushrooms, chicken , baked in lemon juice, diced, spinach , fried in a drop of extra virgin olive oil, oregano, basil, parsley, garlic clove, minced

butter or margarine, softened, sugar, eggs, separated, all-purpose flour, baking powder, salt, milk, vanilla extract, almond frosting, blue paste food coloring

baking mix (bisquick), brown sugar, butter, melted, milk, egg, brown sugar, butter, melted, frozen orange juice concentrate, thawed, honey, chopped pecans

butter or margarine, softened, sugar, eggs, unsweetened chocolate, melted, all-purpose flour, baking powder, bourbon, vanilla extract, chopped black walnuts or pecans, chocolate-bourbon frosting

baking soda, brown sugar, cornstarch, flour, fresh blueberries, grated orange zest, old fashioned rolled oats, orange juice, salt, sugar, sweet butter, melted

idaho potato per person , plus a few extras, vegetable oil, kosher salt, butter, sour cream, grated cheddar, bacon , fried crisp, drained, and crumbled

pork and beans, apple pie filling, hot sausage browned and drained, molassas, steak sauce, bar-b que sauce with onions

baking mix (recommended : bisquick), quick oats (recommended : quaker), creamy peanut butter, cinnamon applesauce, raisins, chocolate chips, egg, honey

apples, toffee candy bar, coarsely chopped, snicker bar, coarsely chopped, unsalted butter, toffee candy bar, finely chopped, snicker bar, finely chopped, apple cider, sugar

ripe bananas, sliced (make certain the bananas are ripe and yellow, not black), prepared vanilla wafer pie crusts or 1 graham cracker crust, caramel ice cream topping (or to taste, i used smuckers for this), whipping cream (unwhipped), powdered sugar (or use granulated sugar), vanilla, chopped skor candy bar (or 3 regular-size skor chocolate bars, or use skor baking bits)

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.