198266 baja lime rubbed black potato tostadas Recipes

salmon fillets (about 3/4 inch thick ), limes , rind of, kosher salt, black pepper, garlic, minced, lime

potatoes, stalks celery, diced, onion, diced, diced green chilies, cilantro, chopped, low-fat cream cheese, softened, jalapenos (finely diced and more or less to your taste ), salt, white pepper, garlic powder

tortilla chips (preferably the scoop kind from tostitos), black beans, chunky salsa, shredded cheddar cheese

ears corn, chili powder, salt, lime, cut into wedges, butter , to taste (optional)

black pepper, coarse, paprika, chili powder, garlic powder, lemon pepper, onion powder, dry mustard, ground cinnamon, celery salt, hot pepper

baby potatoes, olive oil (80ml), plain flour, sea salt (flakes ), peppercorns (cracked mixed ), salmon fillets (skin on ), white balsamic vinegar (60ml), red onion (cut into thin wedges), chives (cut into 4cm lengths ), dill (roughly chopped ), mayonnaise (75 g whole egg), lime (finely grated rind or zest of), lime (juice of, use 1/2 of the you zest)

potatoes peeled and cut into 1/2 in cubes, chicken broth, onion chopped, roasted sweet red peppers drained and chopped, celery rib chopped, garlic powder, seasoned salt, pepper, rubbed sage, all purpose flour, heavy whipping cream divided, grated parmesan cheese divided, bacon strips coooked & crumbled, minced fresh cilantro

potatoes, peeled and cut into 1/2-inch cubes, chicken broth, onion, chopped, roasted sweet red peppers, drained and chopped, celery rib, chopped, garlic powder, seasoned salt, pepper, rubbed sage, king arthur unbleached all-purpose flour, heavy whipping cream, divided, grated parmesan cheese, divided, bacon strips, cooked and crumbled, minced fresh cilantro

potato, thinly sliced, olive oil, salt, pepper, chicken tenderloins, cut into 1/2-inch cubes, olive oil, onion, chopped, butter, king arthur unbleached all-purpose flour, fat-free milk, shredded part-skim mozzarella cheese, grated parmesan cheese, shredded reduced-fat cheddar cheese, frozen peas and carrots, salt, dried thyme, dried basil, rubbed sage, soft bread crumbs, butter, melted, garlic powder

sweet potatoes, peeled and cubed, red onion, chopped, olive oil, jalapenos, seeded and chopped, garlic clove, limes , juice of, black beans, rinsed and drained, red bell pepper, chopped, salt, black pepper , to taste, cilantro, chopped (optional)

potatoes, cut into wedges, extra virgin olive oil, sea salt, fresh ground pepper, lime, parmesan cheese, grated

salmon fillets (about 3/4 inch thick ), grated lime rind, kosher salt, cracked black pepper, garlic clove, minced, lime wedge (optional)

sea salt, coriander, cumin, dried cilantro, black pepper, paprika, sugar, cayenne pepper, chipotle pepper, ancho chili, lime juice

rice vinegar, water, freshly chopped green onion, green parts only , plus more for garnish, freshly chopped cilantro leaves, honey, salt and freshly ground black pepper, canola oil, ancho chili powder, ground cinnamon, ground cumin, light brown sugar, kosher salt, fresh ground black pepper, sweet potatoes , scrubbed, par-cooked and slice into 1-inch thick slices, skin left on, canola oil, freshly chopped cilantro leaves, for garnish, special equipment : 6-inch wooden skewers, soaked in water for 30 minutes

cooked turkey, celery ribs, chopped, mayonnaise, ground cumin, packaged crisp tostadas, shredded lettuce, black beans, rinsed and drained, shredded monterey jack cheese, salsa, sour cream, avocado , slices

pineapple, peeled and cut crosswise for grill and then into small pieces (for chunky salsa), jalapeno, seeded and finely chopped, roughly chopped fresh cilantro leaves, fresh lime juice, black pepper, olive oil, kosher salt, chili powder, boneless pork chops, cut into cubes to skewer

mahi mahi fillets, lemon, sliced, cedar plank, pinot grigio wine, chili , lime spice (gourmet collection), thyme, rosemary, salt, olive oil

beef shoulder top blade steaks (flat iron), salt & fresh ground pepper, ground cumin, garlic cloves, minced, brown sugar, freshly grated lime peel, ground chipotle chile pepper or 1/4 tsp ancho chilies or 1/4 tsp red pepper