23965 baja grilled tempeh tacos Recipes

tortilla chips, crushed (about 1/4 cup), old el paso taco sauce, salt, fresh ground black pepper, extra lean ground beef (at least 90%), monterey jack pepper cheese, hamburger buns, split, olive oil flavored cooking spray, shredded lettuce, tomato, coarsely chopped

tortilla chips, ground beef, cooked and drained, progresso black beans, drained, rinsed and mashed, old el paso chopped green chiles, drained, old el paso taco seasoning mix (from 1-oz package), roma) tomatoes, chopped, green onions, sliced (2 tbsp), shredded colby-monterey jack cheese blend (8 oz)

beef top sirloin steak (1 to 2 lb), taco seasoning, red onions , cut into 1/2-inch slices, olive oil, flour tortillas (6 inches), ripe avocados, peeled and sliced, sour cream , fresh cilantro leaves and lime wedges

yellow squash , cut into 1/4-inch slices, olive oil , or as needed, seasoned bread crumbs, mayonnaise, plain yogurt, taco sauce, asian chile paste (optional), paprika

olive oil, lime, juiced and grated, cumin, shrimp, peeled and deveined, salt and ground black pepper, flour tortillas , heated according to package directions, dole all natural southwest salad kit

black beans, rinsed and drained, hot salsa, chopped fresh cilantro, lime juice, chili powder, ground cumin, ground coriander, brown sugar, cayenne pepper, olive oil, skinless, boneless chicken breast halves, corn tortillas, shredded lettuce, chopped fresh cilantro, avocado - peeled, pitted, and sliced (optional), lime, cut into wedges (optional), sour cream (optional)

red onion, cider vinegar, sugar, fresh lime juice, divided, chopped cilantro, olive oil, thick) skinless mahimahi fillet or tuna steak, cut into 12 pieces, mayonnaise, crema or sour cream, corn tortillas, radishes, firm-ripe avocados, sliced green cabbage (1/2 small head ), lime wedges

onion, cut into wedges, keeping root intact, garlic cloves, finely chopped, skinless, boneless chicken thighs, cumin seeds, coarsely crushed, vegetable oil, kosher salt, freshly ground black pepper, corn tortillas, warmed (for serving), avocados, sliced (for serving), charred tomatillo salsa verde (for serving), cilantro sprigs, sliced radishes, and lime wedges (for serving)

chopped white onion, divided, chopped fresh cilantro, divided, olive oil, fresh lime juice, divided, fresh orange juice, garlic cloves, minced, dried oregano (preferably mexican ), tilapia , striped bass, or sturgeon fillets, coarse kosher salt, mayonnaise, milk, corn tortillas, avocados, peeled, pitted, sliced, head of cabbage, cored, thinly sliced, salsa verde, lime wedges

marinaded boneless skinless chicken breast, heads romaine lettuce, chopped, black beans (drained ), white corn, drained (canned or frozen ), roma tomatoes, chopped, drained and sliced olives, chopped green onions, avocados, diced, shredded mexican blend cheese, tortilla chips, crushed, ranch dressing, taco seasoning

halibut, salt and black pepper, vegetable oil, lemon juice, lime juice, orange juice, beefsteak tomato, red bell pepper, garlic clove, onion, chipotle chile, diced (canned in adobo), olive oil, cilantro leaf, chopped, lime , juice of, tequila, salt and black pepper, corn tortillas, cilantro, limes , wedged

tortilla chips, bulk pork sausage, cooked and drained, mild green chilies, taco seasoning mix, tomatoes, chopped, sliced green onion, shredded colby-jack cheese

hamburger browned and drained or, flank steak grilled your choice, onion fine chopped, beer, taco seasoning, cheese any type you wish shredded, head lettuce chopped, tomato chopped, sour cream, a taco puff

white onions, sliced into 1/2-inch rounds (keep the rounds intact for easy grilling), garlic cloves, peeled and roughly chopped, fresh lime juice, cumin, preferably freshly ground, salt, beef skirt steak , trimmed of surface fat as well as the thin white membrane called silverskin, vegetable or olive oil for brushing or spritzing the onions and meat, a small bowlful of lime wedges for serving, warm, fresh corn tortillas (see how to reheat corn tortillas )

pork butt, trimmed and cubed, salt, ground black pepper, water, diced tomatoes, sweet onion, diced, garlic, jalepeno pepper, diced, mexican oregano, ground cinnamon, mahi mahi fillets, salt and freshly ground black pepper, essence , recipe follows, oil, for greasing, lime or lemon juice, toasted or grilled 4-inch flour tortillas, pumpkin seed salsa , recipe follows, shredded cabbage , for serving, sour cream , for serving, sliced or cubed avocados , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, toasted pumpkin seeds (pepitas), toasted tortillas, cut or ripped into large dice, red onion, peeled, lime juice, olive oil, ancho chile, salt and freshly ground black pepper

grilled flank steak, guacamole, pepper jack cheese, grilled peppers and onions, calorie tortilla

white onions, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling), garlic cloves (peeled and roughly chopped ), fresh lime juice, cumin (preferably freshly ground ), salt, skirt steak , trimmed of surface fat as well as silver skin, olive oil , for brushing the onions and meat, warm fresh corn tortillas, lime wedge, for serving

extra lean ground beef or 1 1/2 lbs turkey, mayonnaise, divided, taco seasoning mix, colby-monterey jack cheese, crumbles, salsa, divided, lettuce leaves, tomatoes, hamburger buns, split