22860 baileys cool raspberry Recipes

baileys original irish cream, fresh raspberries, crushed ice, cream and chocolate syrup (to garnish) (optional)

baileys irish cream, raspberry vodka , such as smirnoff raspberry twist

wyler cool raspberry drink mix, water, lemon-lime flavored soda, chilled, frozen raspberries (optional), ice

unbleached all-purpose flour, oats, sugar, almond extract, light brown sugar , packed, baking soda, salt, toasted almond, finely chopped (pecans or walnuts are good too), butter, cut into 12 pieces and softened but still cool, raspberry preserves (or what ever flavor strikes your fancy, see note)

baileys irish cream, chambord raspberry liquor, godiva chocolate liqueur

raspberry sorbet (i used president s choice fat free raspberry gelato and it worked great) or 2 cups sherbet (i used president s choice fat free raspberry gelato and it worked great), cold milk, instant vanilla pudding (or try chocolate for an extra special treat!), cool whip, thawed, raspberries

raspberry gelatin powder or 2 (6 oz) packages jello gelatin, boiling water, raspberry pie filling, sugar, cream cheese, room temperature, topping, light is fine (cool whip ), crushed pretzels, crushed walnuts, sugar, melted margarine

raspberry jell-o gelatin, red frozen raspberries, lemon juice, cream cheese, softened, baked pastry shells, cooled, sugar, sugar, vanilla, heavy cream , whipped

raspberry jell-o gelatin, boiling water, frozen raspberries, approx of crushed pretzels (i fill 1 gallon ziploc bag 1/2 full and roll over it with a rolling pin), melted butter, sugar, sugar, cream cheese, cool whip

raspberry jell-o gelatin, jello tapioca cook & serve pudding, vanilla cook & serve pudding, water, cool whip, frozen raspberries

raspberry jell-o gelatin, frozen raspberries, crushed pineapple, mandarin orange, bananas, ripe (optional), cool whip, sugar, cornstarch, egg, butter

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

frozen raspberries, thawed, water, white wine or 1/4 cup water, cranberry-raspberry juice, sugar, cinnamon, lemon juice, carton raspberry yogurt

water, gelatin , sponged in cold water, lime juice, simple syrup (equal amounts of water and sugar, boiled and then cooled), raspberries

raspberry jell-o gelatin, boiling water, cherry pie filling, lemon jell-o gelatin, cream cheese, cool whip

raspberry sherbet, cool whip lite, fat-free sugar-free instant vanilla pudding mix, nonfat milk, fresh raspberry

raspberry sorbet or sherbet, cold milk, jell-o vanilla flavor instant pudding and pie filling, tub cool whip whipped topping, thawed, raspberries