Directions:
- Make Jello, using 1 1/2 cup hot water, add crushed banana, raspberries, pineapple less the juice, mandarin oranges less the fluid, in a 9 x 13 pan or serving dish, cool, until firm.
- Topping: Add water to pineapple juice making 1 cup. Heat in sauce pan adding sugar, egg,15 corn starch, butter. Heat while stirring until mixture thickens. Fold into Cool Whip and let cool.
- When jello is firm, spread topping over jello and continue to cool, until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.92 Kcal (3399 kJ) | ||
| Calories from fat | 140.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 87.65mg | 29% | |
| Sodium | 339.9mg | 14% | |
| Potassium | 643.09mg | 14% | |
| Total Carbs | 164.96g | 55% | |
| Sugars | 144.56g | 578% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 13.52g | 27% | |
| Vitamin C | 50.5mg | 84% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 156.77 Kcal (656 kJ) | ||
| Calories from fat | 27.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 24% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 29% | |
| Sodium | 65.63mg | 14% | |
| Potassium | 124.17mg | 14% | |
| Total Carbs | 31.85g | 55% | |
| Sugars | 27.91g | 578% | |
| Dietary Fiber | 1.83g | 38% | |
| Protein | 2.61g | 27% | |
| Vitamin C | 9.8mg | 84% | |
| Iron | 0.3mg | 9% | |
| Calcium | 16.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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