Directions:
- In a saucepan, warm the water with the gelatin to dissolve it. Whisk in the lime juice and simple syrup. Taste for sweetness, and adjust if needed. Stir in the raspberries and pour into a loaf pan 8 1/2 by 4 1/2. Chill at least 4 hours. Dip in hot water for 10 seconds to loosen, then flip terrine out onto a serving platter. Keep chilled until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.94 Kcal (314 kJ) | ||
| Calories from fat | 7.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 7.18mg | 0% | |
| Potassium | 145.83mg | 3% | |
| Total Carbs | 12.24g | 4% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 51.02 Kcal (214 kJ) | ||
| Calories from fat | 5.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 4.89mg | 0% | |
| Potassium | 99.29mg | 3% | |
| Total Carbs | 8.34g | 4% | |
| Sugars | 3.11g | 18% | |
| Dietary Fiber | 4.03g | 24% | |
| Protein | 2.2g | 6% | |
| Vitamin C | 18.1mg | 44% | |
| Iron | 0.6mg | 5% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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